Description
Steak bites and shell pasta in garlic butter alfredo sauce is a hearty dish that combines tender steak with pasta in a creamy sauce.
Ingredients
Scale
- 1 lb steak, cubed
- 8 oz shell pasta
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the shell pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cubed steak and cook until browned on all sides.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked pasta to the skillet and mix well.
- Season with salt and pepper. Garnish with parsley before serving.
Notes
- Adjust garlic according to your taste.
- Use any cut of steak you prefer.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: steak bites, shell pasta, garlic butter alfredo sauce