Description
A delicious burrito filled with steak, cheese, and crispy fries.
Ingredients
Scale
- 1 lb steak, cooked and sliced
- 1 cup shredded cheese
- 2 cups french fries, cooked
- 4 large tortillas
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- Cook the steak and slice it into thin strips.
- Prepare the french fries according to package instructions.
- Warm the tortillas in a skillet.
- Layer the steak, cheese, and fries on each tortilla.
- Add sour cream and salsa on top.
- Wrap the tortilla tightly to form a burrito.
- Optional: Grill the burrito for a few minutes until crispy.
Notes
- Use your favorite cheese for added flavor.
- Try adding jalapenos for heat.
- Serve with extra salsa on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 650
- Sugar: 2g
- Sodium: 1000mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: steak cheese dirty fry burrito