Description
A delicious steak topped with creamy garlic shrimp.
Ingredients
Scale
- 2 steaks
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- Parsley for garnish
Instructions
- Season the steaks with salt and pepper.
- Heat a skillet over medium-high heat and cook the steaks to your desired doneness.
- Remove the steaks from the skillet and let them rest.
- In the same skillet, melt butter and add minced garlic.
- Add shrimp and cook until pink.
- Pour in heavy cream and stir until combined.
- Simmer until the sauce thickens.
- Top the steaks with creamy garlic shrimp and garnish with parsley.
Notes
- Feel free to adjust the garlic quantity.
- Serve with a side of vegetables or rice.
- Use your preferred steak cut.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 300mg
Keywords: steak creamy garlic shrimp