Description
A simple and flavorful steak dish made in a crockpot.
Ingredients
Scale
- 2 lbs beef steak
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons Worcestershire sauce
Instructions
- Season the steak with salt, pepper, and paprika.
- Place the sliced onion and minced garlic in the bottom of the crockpot.
- Add the seasoned steak on top of the onion and garlic.
- Pour in the beef broth and Worcestershire sauce.
- Cover and cook on low for 6-8 hours or until tender.
- Serve hot with your favorite sides.
Notes
- Adjust seasoning as per your taste.
- Use any cut of steak you prefer.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: steak crockpot recipes