Oh my goodness, let me tell you about these *steak tips in the air fryer*! I can hardly contain my excitement because they are juicy, flavorful, and oh-so-easy to whip up. Seriously, if you’re looking for a quick dinner that feels like a gourmet meal, this is it! There’s something magical about the way the air fryer locks in all that deliciousness while creating a perfect sear on the outside. Whenever I make these, the aroma fills my kitchen, and I can already hear the compliments coming! Plus, they’re super versatile—you can enjoy them on their own, toss them in a salad, or pair them with your favorite dipping sauce. Trust me, once you try these steak tips, you’ll be hooked!
Ingredients for Steak Tips in Air Fryer
- 1 pound steak tips (cut into 1-inch pieces for even cooking)
- 2 tablespoons olive oil (this adds a nice richness and helps with browning)
- 1 teaspoon garlic powder (for that savory kick)
- 1 teaspoon onion powder (because what’s steak without a little onion flavor?)
- 1 teaspoon paprika (it gives a lovely color and a hint of smokiness)
- Salt and pepper to taste (always adjust to your preference for that perfect seasoning)
How to Prepare Steak Tips in Air Fryer
Alright, let’s dive into the magic of making these steak tips! I promise you, it’s simpler than you might think, and the delicious outcome is totally worth it!
Preheat the Air Fryer
First things first, you want to preheat your air fryer to 400°F (200°C). Preheating is super important because it ensures that your steak tips cook evenly and get that beautiful, crispy exterior. Just set it to the right temperature and let it warm up for about 5 minutes while you prep the meat. Trust me, you’ll thank yourself later!
Seasoning the Steak Tips
Now, let’s get to the fun part—seasoning! In a large bowl, toss your 1-pound steak tips with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of paprika. Don’t forget the salt and pepper! Make sure to coat the steak tips evenly, so every bite is packed with flavor. I like to use my hands for this—you can really feel the seasoning getting into the meat!
Cooking Process
Once your steak tips are nicely seasoned, it’s time to cook! Place them in the air fryer basket in a single layer, making sure they’re not overcrowded (we want that air to circulate!). Cook them for about 10 to 12 minutes, shaking the basket halfway through to ensure they cook evenly. To check for doneness, you can use a meat thermometer; I usually aim for about 145°F (63°C) for medium-rare. If you prefer them a bit more done, just add a couple of extra minutes!
Resting the Steak Tips
After they’re done cooking, don’t rush into serving them! Let the steak tips rest for about 5 minutes. This step is crucial because it allows the juices to redistribute throughout the meat, making each bite tender and juicy. Just cover them loosely with foil while you wait—it’ll be worth the patience!
Why You’ll Love This Recipe
- Quick Preparation: These steak tips come together in no time! From prep to plate, you’re looking at just 27 minutes.
- Juicy Texture: The air fryer locks in all those delicious juices, giving you perfectly tender steak tips every single time.
- Flavorful Results: With simple seasonings, these tips are bursting with flavor—each bite is a delight!
- Versatile: Enjoy them as a main dish, toss them in salads, or dip them in your favorite sauce.
- Healthier Option: Cooking in the air fryer means less oil, making these steak tips a guilt-free treat!
Tips for Success
Now that you’re ready to make the most amazing steak tips in your air fryer, here are some golden tips to ensure your dish is a total hit!
- Don’t Skip the Preheat: Seriously, preheating your air fryer is key! It helps to achieve that beautiful sear and ensures even cooking. Just set it and let it warm up while you prepare your steak tips.
- Marinate for Extra Flavor: If you have a bit of time, consider marinating the steak tips for a few hours. A simple mix of olive oil, soy sauce, and your favorite herbs can elevate the flavor to a whole new level!
- Avoid Overcrowding: Give those steak tips some breathing room in the air fryer basket. Cook in batches if needed, so they can crisp up beautifully without steaming.
- Shake It Up: Don’t forget to shake the basket halfway through cooking! This ensures that every side gets that lovely golden color.
- Check for Doneness: Use a meat thermometer to check the internal temperature. For medium-rare, aim for about 145°F (63°C). If you prefer it more done, add a couple of extra minutes, but watch closely!
- Resting is Essential: I can’t stress this enough! Letting the steak tips rest for those few minutes after cooking makes all the difference. It keeps them juicy and tender!
- Experiment with Seasonings: Don’t hesitate to get creative! Add some cayenne for heat, or try fresh herbs like rosemary or thyme for a delightful twist.
By keeping these tips in mind, you’ll be well on your way to mastering the art of air-fried steak tips. Enjoy every bite!
Variations for Steak Tips in Air Fryer
If you’re feeling adventurous, there are so many fun ways to switch up these steak tips! For a zesty kick, try adding a tablespoon of Worcestershire sauce to your marinade—it adds a wonderful depth of flavor. Want to spice things up? Use a Cajun seasoning blend instead of the garlic and onion powders for a Southern twist. You could also toss in some chopped fresh herbs, like rosemary or thyme, right before cooking for an aromatic touch. And if you’re in the mood for something sweet, a sprinkle of brown sugar can caramelize beautifully on the outside. Get creative and make it your own!
Storage & Reheating Instructions
Got leftovers? No problem! To store your delicious steak tips, simply place them in an airtight container and pop them in the fridge. They’ll stay fresh for about 3 to 4 days. When you’re ready to enjoy them again, reheating is key to keeping that juicy texture. I recommend using the air fryer again—just set it to 350°F (175°C) and heat for about 5 to 7 minutes, shaking the basket halfway through. This way, they’ll regain that lovely crispiness! If you’re in a rush, the microwave works too, but be careful not to overdo it, as they can dry out quickly. Enjoy your tasty leftovers!
Nutritional Information for Steak Tips in Air Fryer
Let’s talk nutrition! These steak tips are not only delicious but also packed with protein, making them a satisfying meal choice. Here’s a breakdown of the typical nutritional values per serving (about 4 ounces):
- Calories: 280
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Protein: 25g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
- Sodium: 500mg
- Cholesterol: 70mg
Keep in mind, these values are estimates and can vary based on the specific cuts of steak you use and any additional ingredients you might add. But overall, you can enjoy these steak tips guilt-free, knowing they’re a great source of energy and flavor!
FAQ About Steak Tips in Air Fryer
Can I use different cuts of steak for this recipe?
Absolutely! While I love using steak tips for their tenderness, you can also use cuts like sirloin, ribeye, or even flank steak. Just keep in mind that cooking times may vary depending on the thickness and type of steak.
How do I know when the steak tips are done?
The best way to check for doneness is by using a meat thermometer. For medium-rare, aim for about 145°F (63°C). If you’re unsure, it’s always better to check a little earlier than later to avoid overcooking!
Can I cook these steak tips from frozen?
Yes, you can! Just be aware that cooking from frozen will take a bit longer—approximately 15-18 minutes. Make sure to shake the basket halfway through for even cooking.
What should I serve with my steak tips?
Oh, the possibilities are endless! I love serving them with a fresh salad, some roasted veggies, or alongside mashed potatoes. They’re also fantastic in a sandwich or tacos for a fun twist!
Can I make these steak tips ahead of time?
Yes! You can prep the steak tips and season them a few hours in advance, or even the night before. Just keep them covered in the fridge until you’re ready to cook. This can enhance the flavor even more!
For more tips on cooking steak, check out this steak marinade recipe for an extra flavor boost!
Print
Steak Tips in Air Fryer: 7 Juicy Secrets to Flavorful Perfection
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Juicy and flavorful steak tips cooked in an air fryer.
Ingredients
- 1 pound steak tips
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix steak tips with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Toss to coat the steak tips evenly.
- Place the steak tips in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for desired doneness and adjust cooking time if necessary.
- Let the steak tips rest for a few minutes before serving.
Notes
- For extra flavor, marinate the steak tips for a few hours.
- Pair with your favorite dipping sauce.
- Adjust seasonings according to your taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 280
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: steak tips in air fryer
