Ah, creamed spinach! This dish takes me right back to my favorite steakhouse, where I first tasted this rich, creamy, and irresistible side. I remember sitting at a cozy table, the aroma of sizzling steaks filling the air, and then came the creamed spinach—smooth, decadent, and oh-so-delicious! It was love at first bite. The way it complements a perfectly cooked steak is just magical. I knew I had to recreate that experience at home. Trust me, once you whip up this steakhouse creamed spinach, you’ll never want to enjoy steak without it again. It’s a side dish that truly elevates any meal!
Ingredients for Steakhouse Creamed Spinach Rich Creamy and Irresistible
To create this delightful steakhouse creamed spinach, you’ll need a handful of simple ingredients that come together to make magic! Here’s what you’ll need:
- 2 pounds fresh spinach (washed and drained)
- 1 tablespoon olive oil (for sautéing)
- 1 tablespoon butter (adds richness)
- 1 small onion, chopped (for flavor)
- 2 cloves garlic, minced (because garlic makes everything better)
- 1 cup heavy cream (the star of the show for creaminess)
- 1/2 cup cream cheese (for that extra smooth texture)
- 1/4 cup grated Parmesan cheese (adds a savory depth)
- Salt and pepper to taste (essential seasonings)
These ingredients create a rich, creamy, and irresistible dish that pairs perfectly with your favorite steak!
How to Prepare Steakhouse Creamed Spinach Rich Creamy and Irresistible
Preparing this steakhouse creamed spinach is a breeze, and I promise you’ll feel like a culinary superstar in no time! Just follow these easy steps, and you’ll have a rich, creamy side dish that’s simply irresistible.
Step-by-Step Instructions
- Start by washing and draining 2 pounds of fresh spinach. It’s important to get rid of any grit—no one wants crunchy bits in their creamy goodness!
- In a large pot, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Let them melt together, creating a luscious base.
- Add 1 chopped small onion and 2 minced garlic cloves to the pot. Sauté for about 3-4 minutes until they’re soft and fragrant. Trust me, your kitchen will start to smell amazing!
- Now, toss in the fresh spinach. Cook for about 5 minutes, stirring until it’s wilted and vibrant green.
- Next, stir in 1 cup of heavy cream and 1/2 cup of cream cheese. Mix until everything is smooth and creamy. This is where the magic happens!
- Finally, add in 1/4 cup of grated Parmesan cheese, and season with salt and pepper to taste. Cook for an additional 5 minutes, stirring occasionally, until everything is heated through. Serve warm and enjoy!
Why You’ll Love This Recipe
- Rich, creamy, and irresistible flavor that elevates any meal.
- Simple and quick preparation—ready in just 25 minutes!
- Perfectly complements steak and other meats, making it a versatile side.
- Uses fresh ingredients that you likely already have on hand.
- Customizable richness—adjust the cream and cheese to your taste.
- A comforting classic that brings the steakhouse experience right to your kitchen.
Tips for Success
To ensure your steakhouse creamed spinach turns out perfectly every time, here are some handy tips! First, be sure to wash the spinach thoroughly; grit can ruin the experience, so no shortcuts here! When sautéing the onions and garlic, keep an eye on the heat—medium is perfect, but too high may burn them. Also, don’t rush the cream and cheese mixing; let them blend slowly for that velvety texture. Lastly, taste as you go! Adjusting the salt and pepper can make a world of difference. Trust me, these little details will take your dish from good to absolutely irresistible!
Nutritional Information
Each serving of this rich, creamy, and irresistible steakhouse creamed spinach contains approximately 300 calories. You’ll find 25g of fat, including 15g of saturated fat, along with 6g of protein and 6g of carbohydrates. Keep in mind, these values are estimates and can vary based on ingredient brands and quantities used.
FAQ Section
Can I use frozen spinach instead of fresh?
Absolutely! Frozen spinach works just fine. Just make sure to thaw and drain it well before using, so you don’t end up with excess water in your dish.
How can I make this dish lighter?
If you want a lighter version of this steakhouse creamed spinach, you can use half-and-half instead of heavy cream and reduce the cream cheese. You’ll still have a creamy texture without all the calories!
Can I add other ingredients?
Yes! Feel free to throw in some sautéed mushrooms or a sprinkle of nutmeg for added flavor. You can really make this dish your own!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat gently in a saucepan or microwave before serving again.
What can I serve it with?
This rich, creamy side pairs beautifully with steak, roasted chicken, or even grilled fish. It’s versatile enough to complement a variety of main dishes!
Storage & Reheating Instructions
To store your leftover steakhouse creamed spinach, let it cool completely before transferring it to an airtight container. It’ll stay fresh in the refrigerator for up to 3 days, so you can enjoy it again! When you’re ready to dive back in, simply reheat it gently on the stovetop over low heat. Stir occasionally to ensure it warms evenly and doesn’t stick to the bottom of the pan. If it seems a bit thick, feel free to add a splash of milk or cream to loosen it up. Enjoy that rich, creamy goodness all over again!
Serving Suggestions
This steakhouse creamed spinach is the perfect companion to a variety of main dishes! It pairs beautifully with a juicy grilled steak or a perfectly roasted chicken—both allow the rich, creamy flavors to shine. If you’re feeling a bit fancy, try it alongside filet mignon or a succulent pork chop; trust me, the combination is divine! For a lighter option, serve it with grilled fish, like salmon, which balances the creaminess with its flaky texture. And don’t forget about a nice glass of red wine to complete the experience—it’s just the cherry on top of this delicious meal!
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Steakhouse Creamed Spinach: 5 Reasons It’s Irresistible
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Creamed spinach is a classic steakhouse side dish. It is rich, creamy, and full of flavor.
Ingredients
- 2 pounds fresh spinach
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Wash and drain the spinach.
- In a large pot, heat olive oil and butter over medium heat.
- Add onion and garlic, sauté until soft.
- Add spinach, cook until wilted.
- Stir in heavy cream and cream cheese, mix until smooth.
- Add Parmesan cheese, salt, and pepper, stir well.
- Cook for 5 more minutes until heated through.
- Serve warm.
Notes
- Fresh spinach can be substituted with frozen spinach.
- Adjust cream and cheese quantities for desired richness.
- This dish pairs well with steak and other meats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: steakhouse, creamed spinach, rich, creamy, irresistible
