Description
A savory dish of chicken and noodles coated in a sticky garlic sauce.
Ingredients
Scale
- 200g chicken breast, sliced
- 200g noodles
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook noodles according to package instructions, drain and set aside.
- In a pan, heat vegetable oil over medium heat.
- Add sliced chicken and cook until browned.
- Add minced garlic and cook for 1 minute.
- Stir in soy sauce, honey, and sesame oil.
- Add cooked noodles and toss to coat.
- Season with salt and pepper.
- Garnish with chopped green onions before serving.
Notes
- Use any type of noodles you prefer.
- Adjust honey for sweetness as desired.
- Can add vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: sticky garlic chicken noodles