Sticky honey chicken is one of those dishes that never fails to wow my family! The sweet and savory combination is just irresistible, and the aroma that fills the kitchen while it’s cooking? Wow! I remember the first time I made it for a family dinner—everyone was asking for seconds, and I couldn’t help but smile. It’s become a staple in our home, perfect for both busy weeknights and special occasions. Trust me, once you try this dish, it’ll become a favorite in your house too! The gooey honey glaze clinging to tender chicken thighs is simply heavenly.
Ingredients for Sticky Honey Chicken Sweet Savory and Irresistible
Here’s what you’ll need to create this mouthwatering dish. It’s super simple, and I bet you already have most of these ingredients on hand!
- 1 lb boneless chicken thighs
- 1/2 cup packed honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon water
- Green onions, for garnish
Make sure to mince the garlic and ginger finely for maximum flavor, and don’t skimp on the honey—it’s the star of the show! You’ll be amazed at how these ingredients come together to create a sticky, sweet, and savory glaze that’s just irresistible.
How to Prepare Sticky Honey Chicken Sweet Savory and Irresistible
Step 1: Prepare the Marinade
To kick things off, grab a mixing bowl and whisk together the honey, soy sauce, minced garlic, minced ginger, and sesame oil. This marinade is where all the magic happens! You’ll want to mix until everything’s well blended and the honey is fully dissolved. The aroma is already heavenly!
Step 2: Marinate the Chicken
Now, it’s time to add those boneless chicken thighs into the marinade. Make sure they’re well coated! Cover the bowl and let it sit for at least 30 minutes. This is crucial for allowing the flavors to soak in and turn your chicken into something truly special.
Step 3: Cook the Chicken
Heat up your pan over medium-high heat and pour in the chicken along with all that delicious marinade. Cook for about 7-10 minutes, flipping the chicken halfway through. You’ll know it’s ready when it’s browned and cooked through—just look at that beautiful glaze!
Step 4: Thicken the Sauce
In a small bowl, mix the cornstarch and water until smooth. Once your chicken is perfectly cooked, add this mixture to the pan. Stir it in and watch as the sauce thickens beautifully, coating the chicken in that irresistible sticky glaze. Yum!
Step 5: Serve and Garnish
Serve your sticky honey chicken hot, and don’t forget to sprinkle some chopped green onions on top for that fresh crunch. Trust me, it looks as good as it tastes!
Tips for Success with Sticky Honey Chicken Sweet Savory and Irresistible
To ensure your sticky honey chicken turns out perfectly, feel free to adjust the honey to suit your sweetness preference—don’t be afraid to taste as you go! Make sure your pan is hot enough before adding the chicken to achieve that beautiful sear. Also, if you like a bit of heat, a pinch of red pepper flakes can give it a delightful kick. Trust me, these little tweaks will elevate your dish!
Nutritional Information Disclaimer
Please note that the nutritional information provided can vary based on the specific ingredients and brands you use. It’s always a good idea to double-check labels and adjust according to your needs for the most accurate results. Enjoy your cooking!
FAQ About Sticky Honey Chicken Sweet Savory and Irresistible
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts can be used for a leaner option. Just keep an eye on the cooking time, as they may cook a bit faster than thighs. You still want that delicious glaze, so don’t skip the marinating step!
How do I store leftovers?
For any leftovers, simply let them cool down and then transfer them to an airtight container. They’ll keep nicely in the refrigerator for up to 3 days. Just reheat gently on the stovetop or in the microwave when you’re ready to enjoy them again!
What can I serve with this dish?
This sticky honey chicken pairs perfectly with fluffy rice or steamed vegetables. You can also serve it with a crisp salad for a refreshing contrast. The options are endless, so feel free to get creative!
Why You’ll Love This Recipe
- Sweet and savory flavors that are simply irresistible
- Easy to prepare with just a handful of ingredients
- Perfect for busy weeknights or special occasions
- Family-friendly dish that appeals to all ages
- Sticky glaze that makes every bite a delight
For more information on the health benefits of honey, you can visit Healthline.
To learn more about the versatility of chicken in cooking, check out The Spruce Eats.
Print
Sticky Honey Chicken Sweet Savory and Irresistible Joy!
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Sticky honey chicken is a sweet, savory dish that is irresistible to many.
Ingredients
- 1 lb chicken thighs, boneless
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon water
- Green onions, for garnish
Instructions
- In a bowl, mix honey, soy sauce, garlic, ginger, and sesame oil.
- Add chicken thighs to the marinade and let sit for 30 minutes.
- Heat a pan over medium-high heat and add the chicken with the marinade.
- Cook until chicken is browned and cooked through, about 7-10 minutes.
- Mix cornstarch and water in a small bowl, then add to the pan.
- Stir until the sauce thickens.
- Serve hot, garnished with green onions.
Notes
- Adjust honey for desired sweetness.
- Use chicken breasts for a leaner option.
- Serve with rice or vegetables.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: sticky honey chicken, sweet savory chicken, irresistible chicken dish
