Description
A delicious stracciatella kuchen recipe made with chocolate and cream.
Ingredients
Scale
- 200g all-purpose flour
- 100g sugar
- 4 eggs
- 100g butter, melted
- 200ml milk
- 150g dark chocolate, chopped
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, melted butter, milk, and vanilla.
- Combine the wet and dry ingredients.
- Fold in the chopped chocolate.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Serve with whipped cream or ice cream.
- For a richer flavor, use high-quality chocolate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: stracciatella kuchen recipe, chocolate cake, Italian dessert