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strawberry banana pudding

Strawberry Banana Pudding: 5 Steps to Delightful Success


  • Author: Julia marin
  • Total Time: 2 hours 20 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A delicious dessert combining strawberries and bananas with creamy pudding.


Ingredients

Scale
  • 2 cups strawberries, sliced
  • 2 bananas, sliced
  • 1 box vanilla pudding mix
  • 2 cups milk
  • 1 cup whipped cream

Instructions

  1. Prepare the vanilla pudding according to package instructions using milk.
  2. In a large bowl, combine sliced strawberries and bananas.
  3. Layer the fruit in a serving dish.
  4. Add a layer of pudding over the fruit.
  5. Top with whipped cream.
  6. Repeat layers until ingredients are used up.
  7. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • Use fresh fruit for the best flavor.
  • Can substitute with sugar-free pudding mix if desired.
  • Optional: add a sprinkle of crushed cookies on top for crunch.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: strawberry banana pudding