Oh my goodness, let me tell you about the joy of donuts! There’s just something magical about biting into a soft, fluffy donut, isn’t there? Now, imagine that happiness, but with a delightful twist—strawberry cheesecake filling! I still remember the first time I made these gems. The smell of fresh donuts wafting through my kitchen made my heart do a little happy dance. And when I took that first bite, the creamy filling mixed with the sweet strawberry jam was pure bliss. Trust me, these strawberry cheesecake filled donuts are going to become your new favorite treat!

Ingredients for Strawberry Cheesecake Filled Donuts

1 cup all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
1 large egg
2 tablespoons melted butter
1/2 cup cream cheese, softened
1/4 cup strawberry jam
Powdered sugar for dusting

How to Prepare Strawberry Cheesecake Filled Donuts

First things first, preheat your oven to 350°F (175°C). This is super important because we want those donuts to bake perfectly!
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Give it a good whisk to make sure everything’s evenly mixed.
In another bowl, whisk together the milk, egg, and melted butter until it’s all smooth and creamy. Trust me, this step makes the batter so rich!
Now, gently fold the wet ingredients into the dry ingredients. Be careful not to overmix; you just want everything combined—lumps are totally okay!
Grab your donut pan and fill each cavity about halfway with the batter, giving them a little room to rise. Don’t worry if it feels messy; that’s part of the fun!
Pop them into the preheated oven and bake for about 10-12 minutes. You’ll know they’re ready when they’re golden and a toothpick comes out clean.
Once baked, let the donuts cool completely on a wire rack. This is crucial because if you fill them too soon, the cream cheese mixture will melt! Patience is key here.
While they cool, mix the softened cream cheese and strawberry jam together in a bowl until it’s nice and creamy. This filling is to die for!
Once the donuts are cool, use a piping bag or a small knife to fill each one with that luscious cream cheese mixture. Oh, the joy!
Finally, dust them with powdered sugar right before serving for that extra sweet touch. Enjoy every bite of these delicious strawberry cheesecake filled donuts!

Why You’ll Love This Recipe

Quick to prepare—ready in just 27 minutes!
Deliciously sweet with a creamy cheesecake filling
Perfect for dessert or a delightful snack
Kid-friendly and fun to make together
Easy to customize with your favorite fruit jams
Soft, fluffy texture that melts in your mouth

Tips for Success

To make sure your strawberry cheesecake filled donuts turn out perfectly, here are a few pro tips! First, let those donuts cool completely before you fill them. If you skip this step, the cream cheese filling might get all melty and oozy—yikes! Also, don’t be afraid to get a little creative with your filling. If you want to mix it up, try adding a splash of vanilla extract or even some lemon zest to the cream cheese for an extra flavor boost. And remember, a light hand while mixing is key—overmixing can lead to dense donuts, and nobody wants that! Enjoy the process!

Variations of Strawberry Cheesecake Filled Donuts

If you’re feeling adventurous, there are so many fun ways to switch up these strawberry cheesecake filled donuts! Try using raspberry or blueberry jam for a berry twist—both are delicious! Want some spice? Add a pinch of cinnamon or nutmeg to the cream cheese filling for a warm, cozy flavor. You could even fold in some mini chocolate chips for a decadent chocolate cheesecake vibe! The possibilities are endless, so let your creativity shine!

Nutritional Information

Each strawberry cheesecake filled donut is approximately 180 calories. They contain 7g of fat, 3g of protein, and 25g of carbohydrates, along with 10g of sugar. Keep in mind, these values are estimates, but they give you a good idea of the deliciousness you’re indulging in!

Storage & Reheating Instructions

To keep your strawberry cheesecake filled donuts fresh, store them in an airtight container at room temperature for up to 2 days. If you’d like to keep them longer, pop them in the fridge, where they’ll stay good for about a week. When you’re ready to enjoy them again, you can either eat them cold or warm them up for about 10-15 seconds in the microwave. Just be careful not to overheat them, or the filling might get too melty!

FAQ About Strawberry Cheesecake Filled Donuts

Can I make these donuts gluten-free? Absolutely! Just swap the all-purpose flour for a gluten-free flour blend. It works like a charm!

How can I make these vegan? To make them vegan, use a plant-based milk, replace the egg with a flax egg, and use a dairy-free cream cheese alternative. They’ll be just as delicious!

Can I freeze these donuts? Yes! You can freeze them before filling. Just store them in an airtight container, and when you’re ready to enjoy, let them thaw at room temperature and fill them up!

What other fillings can I use? Get creative! Other fruit jams like raspberry or blueberry work great, or you could even try Nutella for a chocolatey twist!

How do I keep them fresh longer? Store them in an airtight container at room temperature for a couple of days, or in the fridge for up to a week. Enjoy!