Description
A delicious strawberry cheesecake poke cake that combines rich flavors.
Ingredients
Scale
- 1 box of vanilla cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 large eggs
- 1 cup of strawberry puree
- 1 package of cream cheese (8 oz)
- 1 cup of powdered sugar
- 1 cup of whipped topping
- 1 cup of fresh strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Once baked, let the cake cool for 10 minutes.
- Use a fork to poke holes all over the cake.
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture over the cake.
- Pour strawberry puree over the top, ensuring it fills the holes.
- Top with whipped topping and fresh strawberries.
- Refrigerate for at least 2 hours before serving.
Notes
- Use fresh strawberries for best flavor.
- For a richer taste, use full-fat cream cheese.
- Can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry cheesecake poke cake