There’s just something magical about the combination of strawberries and cinnamon that makes my heart skip a beat. Whenever I bake these delightful strawberry cinnamon rolls, the sweet aroma fills my kitchen, wrapping me in a warm, cozy hug. I can’t help but feel excited as I swirl fresh strawberries into soft, pillowy dough, knowing how incredible they’ll taste fresh out of the oven. The tartness of the strawberries blends perfectly with the warm, spicy notes of cinnamon, creating a flavor explosion that’s simply irresistible. Trust me, once you try these rolls, they’ll become a weekend staple in your home. So grab your apron, and let’s dive into this delicious adventure together!
Ingredients List
Before we get started, let’s gather everything we need to make these scrumptious strawberry cinnamon rolls. Here’s the full list of ingredients, all clearly laid out so you can prepare with ease:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk (warm, to activate the yeast)
- 1 packet active dry yeast (about 2 1/4 teaspoons)
- 1 teaspoon cinnamon (for that lovely warm spice)
- 1 cup fresh strawberries, diced (the star of our rolls!)
- 1/4 teaspoon salt (to balance the sweetness)
- 1 egg (to enrich the dough)
- 1 teaspoon vanilla extract (for a hint of warmth)
Make sure your strawberries are fresh and ripe for the best flavor, and don’t skimp on the cinnamon—it adds that cozy touch we all love! Now that we’ve got our ingredients ready, let’s roll up our sleeves and get baking!
How to Prepare Strawberry Cinnamon Rolls
Alright, let’s get our hands a little messy and bring these strawberry cinnamon rolls to life! I promise you, the process is as enjoyable as the end result. Follow these steps, and you’ll have a batch of warm, gooey goodness ready to impress.
Step-by-Step Instructions
- First things first, preheat your oven to 375°F (190°C). This way, your rolls will bake perfectly once they’re ready.
- In a small bowl, mix the warm milk and yeast. Let it sit for about 5 minutes until it’s frothy. This step is crucial for activating the yeast—don’t skip it! You’ll know it’s ready when it looks bubbly and smells yeasty.
- Now, in a larger bowl, combine the melted butter, sugar, egg, vanilla extract, and salt. Stir until everything is well combined.
- Next, pour the yeast mixture into the bowl with the butter mixture. Gently mix everything together.
- Gradually add in the flour, mixing until a dough starts to form. Once it’s all combined, it’s time to knead! Dust your counter with a little flour and knead the dough for about 5-7 minutes until it’s smooth and elastic. If the dough is too sticky, just add a sprinkle of flour as you go.
- Place your kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour. It should double in size—exciting, right?
- Once your dough has risen, it’s time to roll it out! Lightly flour your surface and roll the dough into a rectangle, about 1/4 inch thick.
- Spread your diced strawberries evenly across the dough, then sprinkle the cinnamon on top. This is where the magic begins!
- Now, tightly roll the dough up from one end to the other. Once it’s rolled, slice it into 12 equal pieces. Don’t worry if they’re not perfect; they’ll still taste amazing!
- Place the rolls in a greased baking dish, cover them again with the towel, and let them rise for another 30 minutes. This step ensures they’ll be fluffy when baked.
- Finally, pop them in the oven for 20-25 minutes, or until they’re golden brown and smelling divine. Trust me, your kitchen will feel like a bakery!
Once they’re done baking, let them cool for a few minutes before serving. You can enjoy them as is, or go all out and drizzle some cream cheese frosting on top for that extra indulgence. You’ll love every bite! Enjoy your delicious creation!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for a weekend breakfast or brunch!
- Delightfully sweet and tangy flavor from fresh strawberries paired with warm cinnamon.
- The dough is soft and pillowy, making each bite a heavenly experience.
- House will smell amazing while they’re baking—your family and friends will be drawn to the kitchen!
- Perfect for sharing; these rolls are a crowd-pleaser at gatherings or holiday celebrations.
- Endless possibilities for customization—try adding chocolate chips or a drizzle of icing!
- They’re best served warm, giving you that cozy, homemade feel that everyone loves.
Tips for Success
To make sure your strawberry cinnamon rolls turn out perfectly every time, here are some of my favorite tips! First, don’t rush the rising time; letting the dough rise until it’s doubled in size is crucial for that fluffy texture we all crave. If your kitchen is a bit chilly, try placing the dough in a warm spot, like near a sunny window or in a turned-off oven with the light on.
When rolling out the dough, keep a light hand with the flour—too much can make the rolls dense. Also, if your rolls are browning too quickly in the oven, just tent them loosely with aluminum foil to avoid over-baking. Lastly, I highly recommend serving them warm straight from the oven, but if you can’t resist the urge to frost them, do so while they’re still slightly warm for that dreamy melt-in-your-mouth experience. Happy baking!
Nutritional Information
When it comes to enjoying these delightful strawberry cinnamon rolls, it’s nice to know what you’re indulging in! Here’s a rough breakdown of the nutritional values per serving (1 roll). Keep in mind that these values can vary based on the specific ingredients and brands you use:
- Calories: 200
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 10g
- Protein: 4g
Remember, moderation is key, and these rolls are meant to be enjoyed! So go ahead, treat yourself, and savor every bite of your homemade goodness!
FAQ Section
Can I use frozen strawberries instead of fresh?
Absolutely! If you can’t find fresh strawberries, frozen ones work just fine. Just make sure to thaw and drain them well before using to keep the dough from getting too soggy.
What if my dough doesn’t rise?
Don’t worry! If your dough doesn’t rise properly, it might be due to inactive yeast. Make sure your milk is warm (not hot!) when you add it to the yeast, and check the expiration date on your yeast packet. If it’s still good, give it a little more time to rise.
Can I make the dough ahead of time?
Yes, you can! Prepare the dough up to the first rise, then cover it tightly and refrigerate it overnight. When you’re ready to bake, let it come to room temperature before rolling it out and filling it. It’s a great time-saver!
How do I store leftover cinnamon rolls?
Store any leftover strawberry cinnamon rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, pop them in the fridge for up to a week.
Can I freeze the rolls?
Definitely! You can freeze the unbaked rolls before the second rise. Just place them in a greased baking dish, cover tightly with plastic wrap, and freeze. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the baking time. Enjoy the fresh-baked goodness anytime!
Storage & Reheating Instructions
To keep your delicious strawberry cinnamon rolls fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to enjoy them for a longer time, you can refrigerate them for up to a week. Just make sure they’re well-sealed to maintain that soft, pillowy texture!
When it comes to reheating, I recommend using the microwave for quick warmth. Just pop a roll in for about 10-15 seconds, and it’ll be lovely and gooey again. If you prefer the oven, preheat it to 350°F (175°C), wrap the rolls in aluminum foil to keep them from drying out, and heat for about 10 minutes. Either way, you’ll be back to enjoying that heavenly flavor in no time!
Serving Suggestions
These delightful strawberry cinnamon rolls are perfect on their own, but pairing them with a few tasty accompaniments can elevate your breakfast or brunch experience! Here are some ideas to consider:
- Fresh Fruit Salad: A light and refreshing fruit salad complements the sweetness of the rolls. Try mixing strawberries, blueberries, and a squeeze of lime for a zesty twist!
- Whipped Cream: A dollop of freshly whipped cream adds an indulgent touch. It’s especially delightful if you decide to frost your rolls!
- Yogurt: Serve with a side of creamy yogurt, either plain or flavored. The tanginess balances the sweetness of the rolls beautifully.
- Coffee or Tea: A warm cup of your favorite coffee or tea makes the perfect beverage pairing. The rich flavors of the drink enhance the cozy experience.
- Maple Syrup: If you’re feeling extra indulgent, drizzle some maple syrup over the top for a sweet finish that brings everything together!
Feel free to mix and match these suggestions based on your taste preferences. Whatever you choose, these rolls are sure to bring a smile to everyone’s face!
For more information on the health benefits of strawberries, check out this Healthline article.
To learn more about the nutritional value of cinnamon, visit this study.
Print
Strawberry Cinnamon Rolls: 10 Steps to Joyful Baking
- Total Time: 55 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Delicious strawberry cinnamon rolls with a hint of cinnamon.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 packet active dry yeast
- 1 teaspoon cinnamon
- 1 cup fresh strawberries, diced
- 1/4 teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix warm milk and yeast. Let it sit for 5 minutes.
- Add melted butter, sugar, egg, vanilla, and salt to the yeast mixture.
- Gradually mix in flour and knead until smooth.
- Let the dough rise for 1 hour in a warm place.
- Roll out the dough on a floured surface.
- Spread diced strawberries and sprinkle cinnamon over the dough.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish and let them rise for 30 minutes.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Can add cream cheese frosting if desired.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: strawberry cinnamon rolls
