Oh my goodness, let me tell you about these strawberry cream cheese rolls! They’re like little bites of sunshine wrapped in flaky goodness. The way the sweet strawberries blend with the creamy cheese is just heavenly! I remember the first time I made these for a brunch with friends; the kitchen was filled with the most delicious aroma, and everyone was just buzzing with excitement. We devoured them in no time! Whether it’s a cozy breakfast, a festive gathering, or just a sweet treat to brighten your day, these rolls are always a hit! Trust me, once you make them, you’ll be hooked! They’re that good!
Ingredients List
- 1 cup strawberries, chopped
- 1 package cream cheese (8 oz), softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package crescent roll dough
- 1 egg, beaten (for egg wash)
How to Prepare Strawberry Cream Cheese Rolls
Getting started on these strawberry cream cheese rolls is super easy, and I promise, the results are worth it! First things first, preheat your oven to 375°F (190°C). This way, it’s nice and hot when your rolls are ready to bake. Trust me, that lovely golden brown color is what we’re aiming for!
While the oven is heating up, grab a medium bowl and mix together your chopped strawberries, softened cream cheese, powdered sugar, and vanilla extract. Stir it all up until it’s a creamy, dreamy mixture—oh, it smells divine!
Now, let’s roll out the crescent dough on a floured surface. Carefully cut the dough into triangles. Don’t worry if they’re not perfect; that’s part of the charm! On the wide end of each triangle, place a generous spoonful of your strawberry mixture. Then, roll the dough from the wide end to the point, tucking in the filling as you go. Place your rolls on a baking sheet lined with parchment paper to make cleanup a breeze.
Give the tops a nice brush with the beaten egg for that gorgeous shine. Bake them in your preheated oven for about 12-15 minutes or until they’re golden brown and oh-so-tempting. Once they’re out of the oven, let them cool for just a minute, and then dig in while they’re still warm—pure bliss!
Why You’ll Love This Recipe
- Quick to prepare: You can whip these up in just 30 minutes, making them perfect for unexpected guests or a sweet craving!
- Easy to make: With simple ingredients and straightforward steps, even beginner cooks can nail this recipe.
- Flavorful combination: The sweet strawberries combined with creamy, tangy cream cheese create a deliciously delightful taste that’s hard to resist!
- Perfect for parties: These rolls are a hit at gatherings, brunches, or any celebration—everyone loves them!
- Great for any time: Whether you’re serving them for breakfast, dessert, or a snack, they’re always a welcome treat!
Tips for Success
Alright, let’s make sure your strawberry cream cheese rolls turn out absolutely perfect! First off, when you’re handling the crescent roll dough, keep it chilled until you’re ready to use it. Warm dough can be trickier to work with and might not hold its shape as well. If it gets too sticky, just pop it back in the fridge for a few minutes.
Now, don’t be shy with the strawberry mixture! A generous spoonful will give you that luscious filling we all crave. But, if you want to mix things up, try adding a bit of lemon zest for a bright twist, or even some chopped nuts for a crunchy texture. Just remember, don’t overfill the rolls, or they might burst open while baking.
When it comes to serving, these rolls are delicious warm right out of the oven, but you can also enjoy them at room temperature. For an extra special touch, drizzle some melted chocolate or serve with a dollop of whipped cream on the side. Trust me, your guests will be raving about them!
And if you happen to have any leftovers (which is rare, but hey, it happens!), store them in an airtight container in the fridge. They can be reheated in the oven for a few minutes to get that flaky texture back. Enjoy your baking adventure!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up these strawberry cream cheese rolls! Here are some of my favorite variations that will keep your taste buds excited:
- Berry Bliss: Swap the strawberries for blueberries or raspberries. The tartness of these berries pairs perfectly with the cream cheese and adds a burst of color!
- Peachy Keen: Try using chopped peaches instead of strawberries for a sweet, summery flavor. They add a delightful juiciness that’s simply irresistible!
- Apple Cinnamon: For a fall twist, use finely chopped apples mixed with a sprinkle of cinnamon and a bit of brown sugar. It’ll feel like autumn in every bite!
- Nutty Cream Cheese: If you want to change up the cream cheese, consider using ricotta or mascarpone for a different texture and flavor. Ricotta gives a lighter feel, while mascarpone brings that extra richness.
- Chocolate Dream: Mix in some mini chocolate chips with your cream cheese filling for a decadent treat. Chocolate and strawberries are a classic combo that never disappoints!
Feel free to mix and match these ideas to create your own unique versions! The possibilities are endless, and every batch can be a new adventure in flavor!
Nutritional Information
When it comes to indulging in these delightful strawberry cream cheese rolls, it’s always good to know what you’re enjoying! Here’s an estimated breakdown of the nutritional values per roll:
- Calories: 150
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 200mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 5g
- Protein: 3g
Keep in mind that these values are estimates and can vary based on the specific brands and ingredients you choose. But hey, whether you’re counting calories or just enjoying a sweet treat, these rolls are sure to bring a smile to your face!
FAQ Section
Can I use frozen strawberries?
Absolutely! Frozen strawberries work just fine, but make sure to thaw them first and drain any excess liquid. This helps keep your rolls from getting soggy. Just chop them up like you would fresh strawberries, and you’re good to go!
How do I store leftovers?
If you happen to have any of these delicious strawberry cream cheese rolls left (which is rare!), just pop them in an airtight container and store them in the fridge. They’ll stay fresh for about 2-3 days.
Can I make these rolls ahead of time?
You can definitely prepare the filling in advance! Just store it in the fridge until you’re ready to roll out the dough and assemble. If you want to prep the rolls completely, you can make them and refrigerate them before baking. Just add a few extra minutes to the baking time if they’re cold from the fridge.
What can I serve with strawberry cream cheese rolls?
These rolls pair wonderfully with a warm cup of coffee or tea. You could also serve them alongside fresh fruit or a light fruit salad for a refreshing touch. And don’t forget about whipped cream or a drizzle of chocolate sauce for an extra special treat!
How do I reheat them?
To reheat your rolls, simply pop them in the oven at 350°F (175°C) for about 5-7 minutes. This way, they’ll regain that lovely flaky texture. You could also microwave them for about 15-20 seconds, but they won’t be quite as crisp. Enjoy them warm for the best experience!
Serving Suggestions
When it comes to enjoying your delightful strawberry cream cheese rolls, the right accompaniments can elevate the experience! Here are some of my favorite pairings that will have you savoring every bite:
- Coffee: A warm cup of coffee is a classic pairing! Whether you prefer a rich espresso or a smooth latte, the robust flavors complement the sweetness of the rolls beautifully.
- Tea: If you’re in the mood for something lighter, a nice cup of herbal or green tea works wonders. The subtle flavors can balance out the richness of the cream cheese filling.
- Fresh Fruit: Serve with a side of fresh fruit, like sliced oranges or a mixed berry bowl. The freshness adds a nice contrast and makes for a colorful plate!
- Yogurt: A dollop of plain or flavored yogurt on the side can provide a delightful creaminess that pairs well with the rolls, plus a hint of tanginess to balance the sweetness.
- Whipped Cream: For a truly indulgent treat, don’t hesitate to add a generous dollop of whipped cream on top of your rolls. It’s like dessert perfection!
Feel free to mix and match these suggestions based on your mood or occasion. Trust me, these rolls are versatile enough to shine no matter what you serve alongside them!
Storage & Reheating Instructions
So, you’ve made a batch of those irresistible strawberry cream cheese rolls and have some leftovers—lucky you! To keep them fresh, simply place the rolls in an airtight container and pop them in the refrigerator. They’ll stay tasty for about 2-3 days, but I doubt they’ll last that long!
When you’re ready to enjoy them again, reheating is super easy! For the best results, preheat your oven to 350°F (175°C) and place the rolls on a baking sheet. Warm them up for about 5-7 minutes. This way, they’ll regain that lovely flaky texture and taste just as fabulous as when they were fresh out of the oven.
If you’re in a hurry, you can use the microwave too! Just pop one in for about 15-20 seconds. However, be warned—it won’t have that same delightful crispness, but it’ll still be warm and yummy! Enjoy every bite, whether fresh or reheated!
Print
Strawberry Cream Cheese Rolls: 5 Ways to Indulge Today
- Total Time: 30 minutes
- Yield: 8 rolls 1x
- Diet: Vegetarian
Description
Delicious strawberry cream cheese rolls for a sweet treat.
Ingredients
- 1 cup strawberries, chopped
- 1 package cream cheese (8 oz), softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package crescent roll dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix chopped strawberries, cream cheese, powdered sugar, and vanilla extract.
- Roll out the crescent dough on a floured surface.
- Cut the dough into triangles.
- Place a spoonful of the strawberry mixture on the wide end of each triangle.
- Roll the dough from the wide end to the point.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 12-15 minutes or until golden brown.
Notes
- Serve warm for best taste.
- Can be topped with whipped cream.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: strawberry cream cheese rolls
