Oh my goodness, let me tell you about these strawberry donut holes! They’re like little bites of sunshine, and honestly, they bring me so much joy every time I make them. I remember the first time I whipped up this strawberry donut hole recipe—the kitchen filled with the sweet aroma of strawberries and warm dough, and I couldn’t wait to dive in! They’re super easy to prepare, even if you’re not a baking expert. Just a handful of simple ingredients, and you’ve got these fluffy, fruit-filled delights ready in no time. Trust me, whether you’re making them for breakfast, a snack, or a sweet treat, they’ll become an instant favorite. So, grab some fresh strawberries, and let’s get started on this delicious adventure!
Ingredients for Strawberry Donut Hole Recipe
- 1 cup all-purpose flour – This is the base for our fluffy donut holes.
- 1/2 cup granulated sugar – It adds sweetness and helps create that lovely golden color.
- 1/2 teaspoon baking powder – This helps our donut holes rise to perfection.
- 1/4 teaspoon baking soda – A little lift to keep things light and airy!
- 1/4 teaspoon salt – Just a pinch to balance out the sweetness.
- 1/2 cup buttermilk – It adds a rich flavor and moisture; plus, it activates the baking soda!
- 1/4 cup melted butter – This brings in a buttery goodness that makes every bite delightful.
- 1 teaspoon vanilla extract – A splash of vanilla makes everything taste even better!
- 1 cup fresh strawberries, diced – The star of the show! Fresh strawberries add flavor and juiciness.
- Powdered sugar for dusting – A sweet finishing touch to make them look as good as they taste.
How to Prepare Strawberry Donut Holes
Preheat and Mix Dry Ingredients
First things first, you’ll want to preheat your oven to 350°F (175°C). Trust me, this step is key! Preheating ensures that your donut holes bake evenly and come out perfectly fluffy. While that’s heating up, grab a mixing bowl and whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Mixing these dry ingredients well is crucial because it helps distribute the leavening agents evenly, which leads to a better rise. I always get excited at this stage because you can already feel the magic starting to happen!
Combine Wet Ingredients
Now, let’s move on to the wet ingredients! In a separate bowl, combine the buttermilk, melted butter, and vanilla extract. The buttermilk not only adds moisture but also brings a delightful tanginess that complements the sweetness of the strawberries. It’s like a little flavor party in your bowl! Make sure to mix these until they’re well combined, and you’ll have a lovely smooth mixture.
Combine and Fold
Here comes the fun part! Pour the wet ingredients into the dry ingredients and gently mix until just combined. You want to be careful here—overmixing can lead to dense donut holes, and we definitely don’t want that! Once they’re combined, it’s time to fold in those beautiful diced strawberries. Just gently mix them in; you’ll want to see those luscious bits of fruit peeking through your batter!
Bake the Donut Holes
Now, drop spoonfuls of that gorgeous batter into a greased mini muffin pan. Don’t worry if they look a little messy; they’ll puff up beautifully in the oven! Bake them for about 10-12 minutes, or until they’re golden brown and a toothpick inserted comes out clean. Oh, the smell wafting through your kitchen at this point is simply heavenly!
Cooling and Serving
Once they’re out of the oven, let them cool in the pan for a few minutes before transferring them to a wire rack. This helps them set a bit more! And here’s the best part: when they’re cool enough to handle, dust them with powdered sugar for that perfect finishing touch. Just imagine those fluffy donut holes, lightly dusted and ready to be devoured—can you say yum?
Tips for Success
To truly nail this strawberry donut hole recipe, here are a few tips that I’ve picked up along the way. First, make sure your strawberries are fresh and ripe—this really elevates the flavor! If you can’t find fresh strawberries, frozen can work, but be sure to thaw and drain them first. Also, don’t skip the buttermilk; it adds such a wonderful depth of flavor and moisture that makes all the difference. When mixing your batter, remember to mix gently; we want to keep those donut holes light and airy! And lastly, keep an eye on them while baking. Ovens can vary, so start checking a minute or two before the recommended baking time—nobody wants overcooked donut holes! With these little tweaks, you’re guaranteed a batch of delightful, fluffy treats!
Nutritional Information Disclaimer
Just a quick note about the nutritional information! Keep in mind that the values can vary quite a bit depending on the specific ingredients and brands you use. So, while I’ve provided some general nutrition info, it’s not set in stone. Always feel free to calculate it based on your own choices for the most accurate results. Happy baking, and enjoy those scrumptious strawberry donut holes!
Variations on the Strawberry Donut Hole Recipe
One of the best things about this strawberry donut hole recipe is how versatile it is! You can easily switch things up to keep your taste buds excited. For example, why not throw in some chocolate chips? They melt beautifully and create a delightful contrast with the strawberries. Or if you’re feeling adventurous, try adding blueberries or raspberries for a mixed berry explosion—trust me, it’s a flavor bomb!
If you want to add a little zing, consider folding in some lemon or orange zest; it brightens everything up and pairs wonderfully with the strawberries. And for a fun twist, consider a cinnamon-sugar topping instead of powdered sugar for a cozy, warm flavor. The possibilities are endless, so don’t be afraid to get creative and make this recipe your own!
Storage & Reheating Instructions
Once you’ve enjoyed those delightful strawberry donut holes, you might be wondering how to keep the leftovers fresh. I recommend storing them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can pop them in the fridge for about a week. Just make sure they’re sealed tight so they don’t dry out!
Now, when it comes to reheating, my favorite method is to pop them in the microwave for about 10-15 seconds. This gently warms them up without making them tough. If you prefer a little crispiness, you can also throw them in a toaster oven for a couple of minutes. Either way, you’ll have those fluffy treats ready to enjoy again—just like fresh out of the oven! Yum!
FAQ Section
Can I use frozen strawberries in this recipe?
Absolutely! If fresh strawberries aren’t available, frozen ones can work too. Just make sure to thaw them and drain off any excess moisture before adding them to the batter. This way, you won’t end up with watery donut holes!
How do I know when the donut holes are done baking?
Great question! The best way to tell is by inserting a toothpick into the center of one of the donut holes. If it comes out clean or with just a few crumbs, they’re ready! They should also be a lovely golden brown on top.
Can I make these ahead of time?
Definitely! You can prepare the batter the night before and store it in the fridge. Just give it a good stir before baking. Or, bake them ahead and store them in an airtight container. They stay delicious for a few days!
What’s the best way to store leftover donut holes?
I recommend keeping them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, they can be refrigerated for about a week. Just remember to seal them well to keep that fluffy texture intact!
Can I make these without buttermilk?
Sure thing! If you don’t have buttermilk, you can easily make a substitute. Just mix 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice and let it sit for a few minutes. Voila! You’ve got your own homemade buttermilk!
Strawberry Donut Hole Recipe: 7 Joyful Bites of Bliss
- Total Time: 27 minutes
- Yield: 24 donut holes 1x
- Diet: Vegetarian
Description
A simple recipe for making strawberry donut holes.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the diced strawberries.
- Drop spoonfuls of the batter into a greased mini muffin pan.
- Bake for 10-12 minutes or until golden brown.
- Let cool and dust with powdered sugar before serving.
Notes
- Store leftovers in an airtight container.
- These can be frozen for later use.
- Try adding chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 donut holes
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: strawberry donut hole recipe
