Strawberry Pop Tart Pie: 7 Steps to Sweet Success

Name: Strawberry Pop Tart Pie: 7 Steps to Sweet Success
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter, cold; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1/4 cup ice water; 1 cup strawberry preserves; 1 egg, beaten (for egg wash); 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

September 1, 2025

By:

Julia marin

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Oh, let me tell you about my absolute favorite dessert – the strawberry pop tart pie! Imagine the flaky, buttery crust of a classic pastry, filled with sweet, luscious strawberry preserves that burst with flavor in every bite. It’s like taking a nostalgic trip back to childhood but with a sophisticated twist. I remember the first time I made this pie; I was craving something sweet and comforting, and boy, did this recipe deliver! My family couldn’t get enough of it, and I bet yours will love it just as much.

strawberry pop tart pie - detail 1

This strawberry pop tart pie is not just a dessert; it’s an experience! It’s perfect for gatherings, potlucks, or simply when you want to treat yourself. Plus, it’s surprisingly easy to whip up, making it a go-to in my kitchen. Trust me, once you try it, you’ll be dreaming about it long after the last slice is gone!

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour
1 cup unsalted butter, cold and diced
1/4 cup granulated sugar
1/2 teaspoon salt
1/4 cup ice water
1 cup strawberry preserves
1 egg, beaten (for egg wash)
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

How to Prepare Strawberry Pop Tart Pie

Alright, let’s dive into the fun part – making this delicious strawberry pop tart pie! Don’t worry if you’ve never made a pie before; I’ll guide you through every step. Just follow along, and soon enough, you’ll have a beautiful pie that’ll impress anyone who gets a slice!

Step-by-Step Instructions

First things first, preheat your oven to 375°F (190°C). This is super important because you want that pie to bake evenly and come out golden brown!
In a large mixing bowl, combine the flour, granulated sugar, and salt. Give it a quick stir to mix everything together. It smells great already, right?
Now, here comes the fun part! Take your cold, diced butter and add it to the flour mixture. Using a pastry cutter or your fingertips, mix until it resembles coarse crumbs. You want to feel that buttery goodness in every bite, so don’t rush this step!
Next, slowly stir in the ice water. Mix until the dough starts to come together. If it feels a bit crumbly, don’t worry; just bring it together with your hands. It should be soft but not sticky.
Once your dough is ready, divide it in half. Roll out one half on a floured surface until it’s about 1/8 inch thick. This is going to be the base of your pie, so try to get it nice and even!
Carefully place the rolled dough into your pie dish, pressing it gently into the corners. It’s okay if it hangs over a little; we’ll trim that later!
Now, spread the strawberry preserves evenly over the dough. This is where it gets really exciting – that sweet, fruity filling is what makes this pie so special!
Roll out the second half of the dough in the same way and place it over the preserves. Trim any excess dough, then crimp the edges to seal everything in. You can use a fork or just pinch it with your fingers to make it pretty!
Before popping it into the oven, brush the top with the beaten egg. This will give your pie that gorgeous golden color. Yum!
Bake for about 25-30 minutes or until the top is golden brown and the filling is bubbling. Keep an eye on it because ovens can be sneaky!
Once it’s done baking, let it cool in the pie dish for about 10-15 minutes. This helps the filling set a bit more so it doesn’t ooze everywhere when you slice it.
While the pie cools, mix together the powdered sugar, milk, and vanilla extract in a small bowl to create a lovely glaze. Adjust the milk if you want it thicker or thinner!
Drizzle that beautiful glaze over your cooled pie just before serving. And voilà! You’ve got yourself a stunning strawberry pop tart pie that’s sure to impress!

Tips for Success

Now, before you dive into making this delightful strawberry pop tart pie, I’ve got a few tips up my sleeve to ensure it turns out perfectly every time. Trust me, a little preparation can go a long way!

Keep It Cold: Make sure your butter is really cold when you mix it into the flour. This helps create that flaky texture we all love in a pie crust. If you’re in a warm kitchen, pop it in the fridge for a bit before you start!
Don’t Overwork the Dough: When mixing the dough, stop as soon as it comes together. Overworking can lead to a tough crust instead of a tender, flaky one. We want melt-in-your-mouth goodness here!
Use Quality Preserves: Choose high-quality strawberry preserves (or homemade if you have some!) for the best flavor. It makes a world of difference in the overall taste of your pie!
Watch the Baking Time: Every oven is different, so keep an eye on your pie as it bakes. If the edges brown too quickly, you can cover them with foil to prevent burning while the center continues to bake.
Let It Cool: I know it’s tempting to slice right in, but letting the pie cool for at least 10-15 minutes helps the filling set. This way, you’ll get a nice clean slice instead of a gooey mess!
Customize Your Glaze: Feel free to adjust the glaze to your liking! If you want it a little sweeter, add more powdered sugar; if you like a thinner glaze, just add a splash more milk. Make it your own!

With these tips in your back pocket, you’ll be all set to impress everyone with your strawberry pop tart pie. Happy baking!

Why You’ll Love This Recipe

It’s a fun, nostalgic twist on a childhood favorite that takes you right back to simpler times.
The flaky, buttery crust pairs perfectly with the sweet and tangy strawberry filling—every bite is a little piece of heaven!
It’s surprisingly easy to make, so even if you’re a beginner, you’ll feel like a pastry pro in no time.
This pie is perfect for sharing at gatherings, potlucks, or just a cozy night in with family—everyone will want a slice!
With simple ingredients, it’s a great way to use up those strawberry preserves sitting in your pantry.
Customization is key! You can easily swap out the strawberry preserves for other flavors, making it versatile for any occasion.
The glaze on top adds a delightful finishing touch that not only looks beautiful but also enhances the flavor.
Leftovers (if there are any!) taste just as good the next day, making it a great dessert to prepare ahead of time.

Nutritional Information

Now, let’s talk about the nutritional goodness of this delightful strawberry pop tart pie. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But here’s a general breakdown per slice:

Calories: 250
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 150mg
Carbohydrates: 35g
Fiber: 1g
Sugar: 15g
Protein: 3g

With all that buttery goodness and sweet strawberry filling, it’s a treat that’s worth every bite! Just remember to enjoy it in moderation, and you’ll be all set to indulge in this nostalgic delight!

Variations

One of the best things about this strawberry pop tart pie is how versatile it can be! Once you get the hang of the basic recipe, feel free to experiment and make it your own. Here are some fun variations that I absolutely love:

Other Fruit Preserves: Swap out the strawberry preserves for raspberry, blueberry, or even peach! Each fruit brings its own unique flavor and makes for a delightful twist.
Fresh Fruit Addition: For an extra burst of flavor, mix in some fresh fruit with the preserves. Diced strawberries or a handful of blueberries mixed into the filling can elevate your pie to a whole new level!
Spiced Up Filling: Add a pinch of cinnamon or nutmeg to the filling for a warm, cozy flavor. It’s a subtle touch that can really enhance the taste of the fruit.
Chocolate Drizzle: For the chocolate lovers out there, drizzle some melted chocolate over the glaze for an indulgent touch. It adds a rich contrast to the sweetness of the strawberries!
Nutty Crust: Incorporate finely chopped nuts like almonds or pecans into the crust for an added crunch and flavor. Just mix them in with the flour when making your dough!
Gluten-Free Option: If you’re looking for a gluten-free version, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. It’s a great way to make this pie accessible to everyone!

These variations not only keep things interesting but also allow you to tailor the pie to your personal taste. So, don’t be afraid to get creative and make it your own! Enjoy experimenting!

Storage & Reheating Instructions

Alright, let’s talk about how to properly store your delicious strawberry pop tart pie so you can enjoy it even longer! If you happen to have any leftovers (though that’s a big if!), here’s how to keep it fresh:

Storing Leftovers: Once your pie has cooled completely, cover it with plastic wrap or aluminum foil, or simply place it in an airtight container to keep it from drying out. It’ll stay fresh in the fridge for about 3-4 days.
Freezing for Later: If you want to save it for a special occasion, you can freeze individual slices! Just wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag. They’ll be good for up to 2 months. When you’re ready to enjoy, just let it thaw in the fridge overnight.

Now, when it comes to reheating, you want to make sure that you get that delightful flaky crust back to its former glory:

Reheat in the Oven: For the best results, preheat your oven to 350°F (175°C). Place the slice on a baking sheet and cover it lightly with aluminum foil to prevent over-browning. Heat for about 10-15 minutes, or until warmed through. This will help restore that crispy crust!
Microwave Option: If you’re in a hurry, you can pop a slice in the microwave for about 30-60 seconds. Just keep in mind that while this is faster, it may not give you that same crispy texture. But hey, a warm piece of pie is still a warm piece of pie!

With these storage and reheating tips, you can keep enjoying your strawberry pop tart pie, whether it’s fresh out of the oven or a couple of days old. Happy snacking!

FAQ Section

Can I use store-bought pie crust for this recipe?
Absolutely! If you’re short on time or just want to make things easier, using a store-bought pie crust is a great option. Just make sure to follow the package instructions for baking, and your strawberry pop tart pie will still be delicious!

What if I don’t have any strawberry preserves?
No problem at all! You can easily swap in any fruit preserves you have on hand—raspberry, apricot, or even mixed berry would work beautifully. It’s all about what flavors you love!

How do I know when my pie is done baking?
Keep an eye on that beautiful pie! It’s done when the crust is golden brown and you can see the filling bubbling up a bit through the slits on top. If the edges are browning too quickly, just cover them with a bit of foil until the center finishes baking.

Can I make this pie ahead of time?
Definitely! You can prepare the pie and store it unbaked in the fridge for a day or two. Just make sure to cover it well. When you’re ready to enjoy it, bake it straight from the fridge—no need to let it come to room temperature!

What’s the best way to serve the strawberry pop tart pie?
I love serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. But it’s also divine at room temperature! Either way, don’t forget that lovely glaze—it adds a delightful finishing touch!

For more information on the benefits of strawberries, check out this article on Healthline.

To learn more about the history of pie, visit Pie History.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.