Description
A delicious strawberry pop tart pie that combines the flavors of strawberry and pastry in a delightful dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, cold
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 cup ice water
- 1 cup strawberry preserves
- 1 egg, beaten (for egg wash)
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and salt.
- Add cold butter and mix until crumbly.
- Stir in ice water until dough forms.
- Divide dough in half and roll out on a floured surface.
- Place one rolled dough in a pie dish.
- Spread strawberry preserves over the dough.
- Cover with the second rolled dough and seal the edges.
- Brush the top with beaten egg.
- Bake for 25-30 minutes until golden brown.
- Let cool before glazing.
- Mix powdered sugar, milk, and vanilla for glaze.
- Drizzle glaze over cooled pie before serving.
Notes
- Use fresh strawberries for a fresher taste.
- Adjust sugar in the glaze to your preference.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry pop tart pie, dessert, pie recipe, strawberry dessert