Strawberry Red Velvet Cheesecake Recipe: 5 Irresistible Steps

October 15, 2025

By:

Julia marin

Oh my goodness, let me tell you about this *strawberry red velvet cheesecake*! It’s one of those desserts that immediately brings a smile to my face. Imagine slicing into a rich, velvety cake, and then discovering that creamy cheesecake layer infused with fresh strawberries. Pure bliss! I first made this beauty for a friend’s birthday, and it was a huge hit. The colors are so vibrant and inviting, and the taste? Wow! The blend of chocolatey red velvet with that luscious strawberry sweetness is simply irresistible. Trust me, once you take a bite, you’ll be dreaming about it long after! It’s perfect for any special occasion, or honestly, just because you deserve a treat. Let’s dive into making this delightful dessert together!

Ingredients for Strawberry Red Velvet Cheesecake Recipe

Alright, here’s what you’ll need to whip up this delicious strawberry red velvet cheesecake. I promise, they’re all pretty easy to find, and they come together beautifully!

1 1/2 cups graham cracker crumbs (for that perfect crust)
1/3 cup sugar (to sweeten the crust)
1/2 cup butter, melted (this binds everything together)
2 cups cream cheese, softened (make sure it’s nice and creamy; this is key!)
1 cup sugar (for the cheesecake filling)
3 large eggs (room temperature works best)
1/2 cup sour cream (adds a lovely tang)
1/4 cup milk (for a smooth batter)
2 tablespoons cocoa powder (for that rich flavor)
1 tablespoon red food coloring (to give it that vibrant red hue)
1 teaspoon vanilla extract (because vanilla makes everything better!)
1 cup strawberries, chopped (fresh is best for that burst of flavor)
1/2 cup strawberry puree (you can make this by blending fresh strawberries)

Gather these ingredients, and let’s get ready to create something truly special!

How to Prepare Strawberry Red Velvet Cheesecake Recipe

Now, let’s get into the fun part of making this gorgeous cheesecake! I’m so excited to guide you through each step—trust me, it’s easier than you think, and the results are absolutely worth it!

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 325°F (160°C). Preheating is super important because it helps ensure that your cheesecake bakes evenly. We want that creamy texture throughout, not a baked-on top and a gooey middle! So, go ahead and turn that oven on while you prep everything else.

Step 2: Prepare the Crust

In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until everything is nicely moistened and crumbly. Now, grab your springform pan and press that mixture firmly into the bottom—this is your crust, and it needs to be sturdy! Use the back of a measuring cup or your fingers to really pack it down. This crust is going to hold all that delicious filling, so don’t skimp on this step!

Step 3: Make the Cheesecake Filling

In another large bowl, beat the softened cream cheese with the sugar until it’s completely smooth and creamy. You want to get rid of any lumps for that dreamy texture! Then, add in the eggs one at a time, mixing well after each addition—this helps them incorporate nicely without overmixing. Next, stir in the sour cream, milk, cocoa powder, red food coloring, and vanilla extract. Wow, just look at that beautiful color! It’s going to be a showstopper!

Step 4: Combine Strawberries

Now, it’s time to fold in those lovely chopped strawberries and the strawberry puree. Be gentle here—folding ensures you keep all those beautiful chunks of fruit intact and gives your cheesecake that fresh burst of flavor. Plus, it just looks stunning when you cut into it!

Step 5: Bake the Cheesecake

Pour that luscious cheesecake batter over your prepared crust, spreading it out evenly. Now, pop it in the preheated oven and bake for about 60 minutes. You’ll know it’s done when the edges are set, but the center still has a slight jiggle to it. Remember, it will firm up as it cools, so don’t worry if it seems a little soft in the middle!

Step 6: Cooling and Refrigeration

Once your cheesecake is done baking, let it cool at room temperature for about an hour. This step is vital—it helps prevent cracks from forming. After it cools, cover it and pop it in the fridge for at least 4 hours, or overnight if you can wait! Chilling is crucial, as it allows the flavors to meld together beautifully and gives you that perfect creamy texture when you slice into it. Trust me, the wait is worth it!

Nutritional Information

Now, let’s talk numbers! Here’s a breakdown of the typical nutritional values you can expect from a slice of this heavenly strawberry red velvet cheesecake. Keep in mind, these are estimates based on standard ingredients, so your actual values might vary a bit depending on what you use.

Serving Size: 1 slice
Calories: 350
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 100mg
Sodium: 250mg
Carbohydrates: 35g
Fiber: 1g
Sugar: 25g
Protein: 5g

It’s a delightful treat, so enjoy every rich, creamy bite, and maybe save it for those special moments—or just because you deserve a little indulgence!

Tips for Success

Alright, let’s make sure your strawberry red velvet cheesecake turns out absolutely perfect! Here are some pro tips that I’ve picked up along the way:

Room Temperature Ingredients: Make sure your cream cheese, eggs, and sour cream are all at room temperature before you start mixing. This helps them blend together smoothly and prevents that dreaded lumpy texture!
Don’t Overmix: When you’re combining the ingredients, especially after adding the eggs, mix just until everything is incorporated. Overmixing can introduce too much air, which can cause cracks in your cheesecake as it bakes.
Use a Water Bath: If you want to take it up a notch, consider baking your cheesecake in a water bath. Just wrap your springform pan in aluminum foil to prevent leaks, and place it in a larger pan filled with hot water. This creates a more stable baking environment and can help prevent cracks!
Cool Gradually: After baking, let your cheesecake cool in the oven with the door slightly ajar for about 30 minutes. This gradual cooling helps prevent sudden temperature changes that can lead to cracks.
Chill, Chill, Chill: Don’t rush the chilling process! The longer you can refrigerate your cheesecake, the better the flavors will meld. If you can, let it chill overnight—trust me, it’s worth the wait!
Check for Doneness: When baking, keep an eye on the edges of your cheesecake. They should be set, while the center should still have a slight jiggle. This means it’s perfectly done and will firm up as it cools.

With these tips in your back pocket, you’re all set to create a stunning strawberry red velvet cheesecake that will wow everyone. Happy baking!

Variations of Strawberry Red Velvet Cheesecake Recipe

Now, let’s talk about how to put your own spin on this already fabulous strawberry red velvet cheesecake! I love experimenting with flavors and toppings, and there are so many delicious options to explore. Here are a few of my favorites:

Mixed Berry Delight: Swap out the strawberries for a mix of your favorite berries like blueberries, raspberries, and blackberries. The combination adds a lovely tartness that pairs beautifully with the creamy cheesecake!
Chocolate Lovers: For a richer treat, add chocolate chips to the cheesecake batter or drizzle melted chocolate on top before serving. You can even switch the cocoa powder for dark cocoa powder for a more intense chocolate flavor!
Nutty Crust: Instead of a classic graham cracker crust, try using crushed nuts like pecans or almonds mixed with a bit of butter. It adds a delightful crunch and a unique flavor twist!
Coconut Cream: Add shredded coconut to the cheesecake filling for a tropical flair. Top it off with toasted coconut flakes for a beautiful presentation and extra texture!
Lemon Zest: For a refreshing touch, incorporate some lemon zest into the batter. It brightens up the flavors and complements the sweetness of the strawberries perfectly.
Caramel Swirl: Before baking, drizzle some caramel sauce into the cheesecake batter and swirl it gently with a knife. This adds a decadent caramel flavor that’s just heavenly!

Feel free to mix and match these ideas or come up with your own creative variations! The beauty of this cheesecake is that it’s so versatile, and I can’t wait for you to make it your own. Happy baking!

Serving Suggestions

Oh, let’s talk about how to elevate your strawberry red velvet cheesecake experience! While this cheesecake is a star on its own, pairing it with the right accompaniments can take it to a whole new level. Here are some of my favorite serving suggestions that will leave your guests raving:

Fresh Strawberries: A handful of juicy, sliced strawberries on the side adds that extra burst of freshness and color. It’s like a little flavor party on the plate!
Whipped Cream: Light and fluffy whipped cream is a classic companion. You can even sweeten it slightly with a dusting of powdered sugar and a splash of vanilla for an extra treat!
Chocolate Sauce: Drizzling some rich chocolate sauce over the cheesecake creates a decadent touch that chocolate lovers will adore. It adds a beautiful contrast to the red velvet!
Berry Compote: A warm berry compote made with mixed berries can add a delightful tangy sweetness. Just simmer some berries with a bit of sugar and lemon juice, and voilà—instant sauce!
Mint Leaves: A sprig of fresh mint on top not only adds a pop of color but also a refreshing hint that complements the rich flavors of the cheesecake beautifully.
Ice Cream: For a truly indulgent experience, serve a scoop of vanilla or strawberry ice cream alongside your cheesecake. The creaminess of the ice cream pairs perfectly with the cheesecake’s texture!

These serving suggestions will not only enhance the flavors but also create a stunning presentation that’s sure to impress! So go ahead, mix and match, and enjoy every delicious bite of your strawberry red velvet cheesecake!

Storage & Reheating Instructions

So, you’ve made this amazing strawberry red velvet cheesecake, and now you have some leftovers (if you’re lucky!). Here’s how to store it properly to keep all that deliciousness intact.

First, make sure the cheesecake is completely cooled. Once it’s at room temperature, cover it tightly with plastic wrap or aluminum foil. You can also place it in an airtight container if you have one handy. This will help prevent it from absorbing any odors from the fridge and keep it fresh for up to 5 days.

If you want to keep it for a longer time, you can freeze your cheesecake! Just slice it into individual portions, wrap each slice tightly in plastic wrap, and then place them in a freezer-safe container or a heavy-duty freezer bag. It will stay good in the freezer for up to 2 months. When you’re ready to enjoy a slice, just transfer it to the fridge to thaw overnight. Easy peasy!

As for reheating, you actually don’t need to heat your cheesecake at all. It’s best served chilled, so just take it out of the fridge or freezer and enjoy! If you do prefer it a little warmer, you can let it sit at room temperature for about 15-20 minutes before serving. Trust me, this cheesecake is delightful cold and will still taste amazing!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.