Description
A delicious strawberry red velvet cheesecake with a rich flavor and creamy texture.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 cup strawberries, chopped
- 1/2 cup strawberry puree
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream, milk, cocoa powder, food coloring, and vanilla extract.
- Fold in chopped strawberries and strawberry puree.
- Pour the cheesecake batter over the crust in the pan.
- Bake for 60 minutes or until set.
- Cool to room temperature, then refrigerate for at least 4 hours before serving.
Notes
- Use fresh strawberries for best flavor.
- Make sure cream cheese is softened for easy mixing.
- Adjust sugar based on sweetness preference.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: strawberry red velvet cheesecake recipe