You know that feeling when you take a bite of something so delicious that it instantly transports you back to your childhood? That’s exactly what happens when I dig into a warm, gooey slice of strawberry rhubarb crisp! Growing up, my family would gather around the table during summer picnics, and this delightful dessert was always the star of the show. The sweet strawberries perfectly balance the tartness of rhubarb, all topped with a crunchy oat mixture that just sings with flavor. Plus, it’s super easy to make! Trust me, you’ll want this recipe in your arsenal for gatherings or just a cozy night in.
Ingredients for Strawberry Rhubarb Crisp
- 2 cups strawberries, sliced
- 2 cups rhubarb, chopped into 1/2-inch pieces
- 1 cup granulated sugar, divided
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup butter, melted
- 1/2 teaspoon cinnamon
How to Prepare Strawberry Rhubarb Crisp
Getting ready to whip up this delightful strawberry rhubarb crisp is a breeze! Just follow my steps, and you’ll have a mouthwatering dessert that everyone will love. Let’s dive in!
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because it ensures that your crisp bakes evenly, giving you that golden, bubbly topping we all crave. While the oven warms up, you can prep everything else!
Step 2: Prepare the Fruit Mixture
In a large mixing bowl, combine the sliced strawberries and chopped rhubarb. Add in 3/4 cup of the granulated sugar, the cornstarch, and the vanilla extract. Gently toss everything together until the fruit is well coated. The sugar and cornstarch will help thicken the juices as it bakes, creating that luscious filling that’s just perfection!
Step 3: Spread the Fruit Mixture
Now, grab your favorite baking dish and spread the fruity mixture evenly in the bottom. Make sure it’s layered nicely so that it cooks evenly. You want every bite to be bursting with flavor!
Step 4: Make the Oat Topping
In another bowl, mix together the rolled oats, all-purpose flour, packed brown sugar, melted butter, and cinnamon. Use a fork or your hands to blend it until everything is nicely combined and crumbly. This is where the magic happens—this topping is what gives the crisp its delicious crunch!
Step 5: Assemble and Bake
Now it’s time to top the fruit mixture with your oat topping! Spread it evenly over the fruit, pressing down slightly so it holds together. Pop your baking dish in the oven and bake for about 35 to 40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges. Oh, the smell that will fill your kitchen is just heavenly!
Step 6: Cool and Serve
Once it’s done, let your strawberry rhubarb crisp cool for about 10 minutes before serving. This allows the juices to settle a bit. Serve it warm, and for an extra treat, add a scoop of vanilla ice cream on top! Trust me, the combination is simply irresistible.
Why You’ll Love This Recipe
- It’s a delightful balance of sweet strawberries and tart rhubarb that’ll make your taste buds dance!
- The crispy oat topping adds a wonderful texture that perfectly complements the soft fruit beneath.
- Super simple to prepare, making it a fantastic choice for both novice and seasoned bakers.
- This dessert is perfect for sharing at gatherings, and it’s always a crowd-pleaser!
- It’s easily customizable—feel free to add nuts or spices to the topping for extra flavor!
- And let’s not forget, it’s absolutely divine when served warm with a scoop of ice cream!
Nutritional Information for Strawberry Rhubarb Crisp
Here’s a quick look at the estimated nutritional values for each serving of this delicious strawberry rhubarb crisp. Keep in mind that these numbers can vary based on specific ingredients you use, but this will give you a good idea:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 150mg
- Carbohydrates: 38g
- Fiber: 3g
- Sugar: 15g
- Protein: 3g
This yummy dessert is a delightful balance of sweetness and tartness, and while you savor it, you can feel good knowing the nutrition facts! Enjoy every bite without any guilt!
Tips for Success
To achieve the perfect strawberry rhubarb crisp, here are a few insider tips I swear by! First, don’t skip the cornstarch; it really helps thicken the fruit juices and gives that luscious filling texture. If you like a little extra crunch, consider adding some chopped nuts to the oat topping—walnuts or pecans work beautifully! Also, make sure your butter is melted but not too hot when mixing it with the dry ingredients. This keeps your topping crumbly and irresistible. Lastly, let it cool for a bit before serving; the flavors meld together beautifully, and trust me, it’s worth the wait!
Storage & Reheating Instructions
Storing your leftover strawberry rhubarb crisp is super simple! Just cover it tightly with plastic wrap or transfer it to an airtight container and pop it in the fridge. It’ll stay fresh for about 3 to 4 days. When you’re ready to enjoy it again, just scoop out a portion and reheat it in the microwave for about 20-30 seconds. To keep that crispy topping intact, you can also warm it up in the oven at 350°F (175°C) for about 10 minutes. Trust me, there’s nothing quite like that warm, comforting crisp straight from the oven!
FAQ About Strawberry Rhubarb Crisp
Can I use frozen fruit instead of fresh?
Absolutely! Frozen strawberries and rhubarb work well, but make sure to thaw and drain any excess moisture first to avoid a soggy crisp.
What if I don’t have cornstarch?
No worries! You can substitute with an equal amount of all-purpose flour, though the texture might be slightly different.
How do I know when it’s done baking?
Look for a golden brown topping and bubbly fruit filling around the edges. A hint of caramelization is your friend!
Can I make this ahead of time?
Yes! You can prepare the fruit mixture and topping separately, then assemble and bake it just before serving for that fresh-out-of-the-oven goodness.
What should I serve it with?
Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat. Enjoy every bite!
Strawberry Rhubarb Crisp: 5 Steps to Sweet Perfection!
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious dessert combining strawberries and rhubarb topped with a crispy oat mixture.
Ingredients
- 2 cups strawberries, sliced
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix strawberries, rhubarb, granulated sugar, cornstarch, and vanilla extract.
- Spread the fruit mixture in a baking dish.
- In another bowl, combine oats, flour, brown sugar, butter, and cinnamon.
- Spread the oat mixture over the fruit.
- Bake for 35-40 minutes until golden brown.
- Let it cool before serving.
Notes
- Serve warm with ice cream.
- Store leftovers in the refrigerator.
- Adjust sugar based on the tartness of rhubarb.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dish
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: strawberry, rhubarb, crisp, dessert
