Strawberry Rose Tart Custard Cream: 10 Simple Steps to Bliss

October 15, 2025

By:

Julia marin

Oh my goodness, let me tell you about this strawberry rose tart custard cream! It’s like a delightful hug for your taste buds. The first time I made it, I was instantly smitten by the way the sweet, juicy strawberries danced with the floral notes of rose water. It’s such a unique combination that transforms a simple tart into something truly special! This tart has quickly become a favorite in my home, especially during springtime when strawberries are at their peak. The creamy custard fills the buttery tart shell, and every bite is a perfect balance of flavors and textures. Trust me, your friends and family will be raving about it! I can’t wait for you to try it and fall in love too!

strawberry rose tart custard cream - detail 1

Ingredients List

Gather these lovely ingredients to create your scrumptious strawberry rose tart custard cream:

1 pre-made tart shell (store-bought works perfectly!)
2 cups fresh strawberries, sliced (the riper, the better for that burst of flavor!)
1 cup milk (whole milk is my go-to for creaminess)
1 cup heavy cream (because who doesn’t love a rich custard?)
3/4 cup granulated sugar (this adds the perfect sweetness)
4 large egg yolks (these will give your custard that beautiful richness)
1/4 cup cornstarch (this helps thicken the custard to the right consistency)
1 teaspoon vanilla extract (for that warm, comforting flavor)
1 tablespoon rose water (this is where the magic happens—so fragrant!)
Fresh mint leaves for garnish (optional, but adds a lovely touch!)

Make sure to have everything ready before you start, and you’re all set to create this delightful tart!

How to Prepare the Strawberry Rose Tart Custard Cream

Now, let’s dive into the fun part—making this stunning strawberry rose tart custard cream! I promise, it’s easier than you might think. Just follow these steps, and you’ll have a beautiful dessert that looks like it came from a fancy bakery!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is super important because you want your tart shell to bake perfectly!
Once the oven is ready, pop that pre-made tart shell in there and bake it for about 10 minutes. You want it to be lightly golden and crisp.
While that’s baking, grab a saucepan and combine the milk and heavy cream. Heat it over medium heat until it’s warm, but don’t let it boil—just a gentle warmth will do!
In a separate bowl, whisk together the granulated sugar, egg yolks, and cornstarch until it’s nice and smooth. This is where the magic starts to happen!
Now, slowly pour in the warm milk mixture into the egg mixture while whisking continuously. This helps to temper the eggs so they don’t scramble. You want a smooth blend here!
Pour this mixture back into the saucepan and cook over medium heat. Stir constantly until it thickens up—this usually takes about 5-7 minutes. You’ll know it’s ready when it coats the back of a spoon!
Remove it from the heat and stir in the vanilla extract and rose water. The aroma will be heavenly!
Pour that luscious custard into your baked tart shell, spreading it evenly. Don’t be shy; get it nice and full!
Top the custard with those beautiful sliced strawberries, arranging them however you like. It’s your tart—make it pretty!
Finally, let it chill in the refrigerator for at least 2 hours before serving. This step is key for that perfect custard texture!

And there you have it! Your strawberry rose tart custard cream is ready to impress. Just slice, serve, and watch the smiles appear!

Nutritional Information

Here’s the estimated nutritional breakdown for each slice of this delicious strawberry rose tart custard cream. Keep in mind that these values can vary based on specific brands and ingredients used, but it gives you a good idea of what to expect:

Calories: 250
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 120mg
Sodium: 50mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 20g
Protein: 3g

This tart is a delightful treat, but remember to enjoy it in moderation as part of a balanced diet. Happy indulging!

Why You’ll Love This Recipe

This strawberry rose tart custard cream isn’t just delicious; it’s packed with perks that make it a must-try! Here’s why you’ll adore making (and eating) this lovely dessert:

Quick preparation: With a pre-made tart shell and straightforward steps, you can whip this up in no time!
Delightfully creamy: The rich custard is a silky smooth dream that pairs perfectly with the fresh strawberries.
Beautiful presentation: Just look at those vibrant strawberries atop the golden custard—it’s a showstopper that impresses at any gathering!
Perfect for special occasions: Whether it’s a birthday, anniversary, or just because, this tart adds a touch of elegance to any celebration.
Fresh and flavorful: The combination of strawberries and rose water creates a refreshing flavor explosion that’s simply irresistible!

Trust me, once you make this tart, it’ll become a go-to favorite in your dessert repertoire!

Tips for Success

To help you create the perfect strawberry rose tart custard cream, I’ve got some handy tips that I’ve picked up over the years. Trust me, these little nuggets of wisdom can make all the difference!

Choose ripe strawberries: Look for strawberries that are bright red and fragrant. The riper they are, the sweeter and more flavorful your tart will be. Give them a little sniff—if they smell amazing, they’re ready to shine!
Don’t skip the chilling time: Allowing your tart to chill for at least 2 hours is crucial for the custard to set properly. It’ll make slicing so much easier and keep that lovely presentation intact!
Keep an eye on the custard: When cooking the custard, stir constantly to avoid lumps or burning. If it starts to bubble too much, reduce the heat. You want a smooth, velvety texture, not scrambled eggs!
Pre-bake the tart shell: A quick bake for your tart shell ensures it’s nice and crispy, which is key to holding all that delicious custard without getting soggy. Keep an eye on it so it doesn’t over-bake!
Experiment with flavors: Don’t be afraid to swap out the rose water for other flavorings like orange blossom or even a hint of almond extract. Each will give your tart a lovely twist and keep things exciting!

With these tips in your back pocket, you’re all set to wow your friends and family with this stunning dessert. Enjoy the process and have fun with it!

Variations

If you’re feeling adventurous or just want to switch things up a bit, there are so many delicious variations you can try with this strawberry rose tart custard cream! Here are some ideas to get your creative juices flowing:

Berry medley: Swap out the strawberries for a mix of your favorite berries like blueberries, raspberries, or blackberries. They’ll add a beautiful splash of color and a delightful tartness!
Peach or apricot: Fresh peaches or apricots can lend a sweet, summery twist to your tart. Just slice them up and lay them over the custard for a refreshing flavor.
Exotic fruits: Try using mango or passion fruit for a tropical vibe. These fruits can add a unique sweetness that pairs wonderfully with the creamy custard.
Flavorful swaps: Instead of rose water, experiment with orange blossom water, almond extract, or even a splash of coconut milk in your custard for a new twist on flavor.
Nutty additions: For a bit of crunch, consider adding a layer of finely chopped pistachios or almonds on top of the custard before adding the fruit. It adds texture and a lovely nutty flavor!

Feel free to mix and match these ideas to create a tart that’s uniquely yours. The possibilities are endless, and that’s part of the fun! Enjoy experimenting and discovering your favorites!

Storage & Reheating Instructions

Now that you’ve created this gorgeous strawberry rose tart custard cream, let’s talk about how to keep it fresh and tasty for later! If you have any leftovers (which might be hard to believe because it’s so delicious!), follow these simple steps:

Storage: Cover the tart with plastic wrap or place it in an airtight container to keep it fresh. It’s best to store it in the refrigerator, where it’ll stay good for up to 3 days. Just be sure to keep it chilled to maintain that lovely custard texture!
Reheating: You don’t actually need to reheat this tart since it’s best served chilled. Just slice and enjoy! If you prefer it slightly warmed, you can let it sit at room temperature for about 15-20 minutes before serving. This will take the chill off without cooking the custard.
Freezing: If you want to save some for later, you can freeze individual slices! Just wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag. They’ll keep well for up to 2 months. When you’re ready to enjoy, thaw them overnight in the fridge, and they’ll taste almost as good as fresh!

With these tips, you can savor every bite of your strawberry rose tart custard cream, even days after you’ve made it. Happy storing!

FAQ Section

Can I make this tart ahead of time?
Absolutely! This strawberry rose tart custard cream is perfect for making a day in advance. Just store it in the fridge until you’re ready to serve. The flavors will actually deepen and get even better!

What can I substitute for rose water?
If rose water isn’t your thing, no worries! You can use orange blossom water for a citrusy twist or even a bit of almond extract for a lovely nutty flavor. Just start with a smaller amount and adjust to your taste!

How do I prevent the custard from curdling?
To avoid curdling, make sure to temper the egg yolks by gradually adding the warm milk mixture while whisking continuously. This helps gently raise the temperature of the eggs without cooking them. Keep stirring until the mixture thickens smoothly!

Can I use frozen strawberries?
While fresh strawberries are best for flavor and texture, you can use frozen strawberries in a pinch. Just make sure to thaw and drain any excess liquid before using them on the tart to prevent it from getting soggy!

How should I slice the tart for serving?
For the best presentation, use a sharp knife that’s been dipped in warm water to slice the tart. This will help you get clean cuts without disturbing the beautiful layers. Wipe the knife between slices for neatness!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.