Description
Fresh and delightful strawberry shortcake cups perfect for any occasion.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 tablespoons sugar
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup shortcake biscuits, crumbled
Instructions
- Mix sliced strawberries with sugar and let sit for 10 minutes.
- In a bowl, whip heavy cream with powdered sugar and vanilla until peaks form.
- In serving cups, layer crumbled shortcake, strawberries, and whipped cream.
- Repeat the layers until cups are filled.
- Top with additional whipped cream and strawberries.
Notes
- Serve immediately for best texture.
- Can substitute strawberries with other berries.
- Chill the cups for 30 minutes before serving for a cooler treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: strawberry shortcake cups