Description
Strawberry tanghulu is a popular Chinese snack made of fresh strawberries coated in a hard sugar shell.
Ingredients
Scale
- 1 cup strawberries
- 1 cup sugar
- 1/2 cup water
Instructions
- Wash and dry the strawberries.
- In a pot, combine sugar and water.
- Heat the mixture over medium heat until the sugar dissolves.
- Raise the heat and bring to a boil until it reaches the hard crack stage.
- Remove from heat and let it cool slightly.
- Dip each strawberry into the sugar syrup, then place on a parchment-lined tray.
- Allow the coating to harden before serving.
Notes
- Use fresh, firm strawberries for best results.
- Be careful with hot sugar syrup.
- Store in a cool, dry place.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Candying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: strawberry, tanghulu, candy, dessert