Oh my goodness, let me tell you about the *street corn chicken rice bowl*! It’s like a fiesta in a bowl, bursting with all those vibrant flavors that just scream summer. I remember the first time I made it for a casual get-together with friends. The way the grilled corn and chicken mingled with the fresh lime juice and cilantro was simply magical! Plus, it’s such a quick dish to whip up, making it perfect for busy weeknights or a last-minute lunch. Trust me, once you try this bowl, you’ll find yourself craving it over and over again. It’s not just a meal; it’s a flavor adventure! Ready to dive in? Let’s get cooking!
Ingredients List
Gather these fresh ingredients to make your *street corn chicken rice bowl* absolutely delicious!
- 2 cups cooked rice (I love using jasmine or brown rice for extra flavor!)
- 1 cup grilled chicken, diced (seasoned with your favorite spices for that added kick)
- 1 cup corn, grilled (sweet corn on the cob works wonders—just cut it off the cob after grilling!)
- 1/2 cup cherry tomatoes, halved (they add a lovely burst of sweetness)
- 1/4 cup red onion, diced (for that nice crunch and bite)
- 1 avocado, sliced (creamy goodness that ties it all together)
- 1/4 cup cilantro, chopped (fresh herbs make everything better!)
- 1 lime, juiced (don’t skimp on this—it’s key for flavoring!)
- Salt and pepper to taste (always season to your liking!)
How to Prepare Instructions
- First, cook the rice according to the package instructions. This usually takes about 15 minutes, so you can multitask while it cooks!
- While the rice is cooking, fire up your grill or grill pan. Grill the chicken for about 6-7 minutes on each side, or until it’s fully cooked. Make sure it’s nice and golden brown!
- Throw the corn on the grill for about 10 minutes, turning occasionally until it’s slightly charred. This adds such a wonderful smoky flavor!
- Once everything is cooked, slice the chicken and cut the corn off the cob. In a large bowl, combine the cooked rice, diced chicken, grilled corn, halved cherry tomatoes, and diced red onion. Mix it gently to keep it all intact.
- Drizzle the lime juice over the top, sprinkle with salt and pepper, and mix well until everything is evenly coated.
- Finally, serve your delicious bowl topped with creamy avocado slices and a sprinkle of fresh cilantro. Enjoy every bite!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in just 35 minutes!
- Packed with vibrant flavors that will brighten your day.
- Healthy ingredients make it a guilt-free meal option.
- Versatile—customizable for different dietary preferences.
- Perfect for meal prep; enjoy it warm or cold throughout the week.
- A delightful mix of textures from the creamy avocado to the crunchy red onion.
- It’s a crowd-pleaser, making it ideal for gatherings or family dinners.
Tips for Success
To really nail your *street corn chicken rice bowl*, here are some of my top tips! First, don’t rush the grilling—let the chicken get those beautiful grill marks and the corn develop that smoky char. It makes all the difference in flavor! When seasoning, feel free to get creative: a sprinkle of paprika or a dash of cumin can elevate the taste. Also, if you like a bit of heat, toss in some diced jalapeños or a pinch of cayenne pepper. And remember, always taste as you go! Adjust the lime juice and salt to suit your palate for a truly personalized bowl.
Variations
One of the best things about the *street corn chicken rice bowl* is how easily you can mix it up! Here are some fun ideas to cater to different tastes:
- Swap the protein: Try using shrimp or tofu instead of chicken for a different protein option. Both grill beautifully and soak up all those delicious flavors!
- Add beans: For a plant-based twist, toss in some black beans or chickpeas. They add extra protein and fiber!
- Change up the grains: Use quinoa or cauliflower rice instead of traditional rice for a lighter or gluten-free alternative.
- Herb explosion: Experiment with different herbs like parsley or basil for a fresh take—each brings its own unique flavor!
- Spice it up: If you’re craving more heat, add diced jalapeños, or try a spicy taco seasoning blend for a kick!
Feel free to get creative and customize this bowl to your heart’s content! The possibilities are endless, and that’s what makes it so fun!
Storage & Reheating Instructions
Got leftovers? No problem! To keep your *street corn chicken rice bowl* fresh, store it in an airtight container in the refrigerator for up to 3 days. Just make sure it’s completely cooled before sealing it up to prevent condensation. When you’re ready to enjoy it again, you can either eat it cold for a refreshing meal or reheat it. If reheating, pop it in the microwave for about 1-2 minutes, stirring halfway through to heat evenly. You can also warm it gently on the stove over low heat. Just add a splash of water or lime juice to keep it moist. Enjoy!
Nutritional Information
It’s always good to know what you’re putting into your body, right? Just remember, nutritional values can vary based on the specific ingredients and brands you choose, so these are just estimates to give you a general idea!
- Serving Size: 1 bowl
- Calories: 450
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Sugar: 2g
- Protein: 25g
- Sodium: 300mg
- Cholesterol: 70mg
Enjoy every bite knowing you’re fueling your body with a deliciously balanced meal!
FAQ Section
Can I use frozen corn instead of fresh?
Absolutely! Frozen corn is a great option if you want to save time. Just make sure to thaw and drain it before adding it to your bowl.
Can I make this dish ahead of time?
Yes, you can! Just prepare all the ingredients and store them separately in the fridge. When you’re ready to eat, assemble the bowl fresh, and it’ll taste just like it was made that day!
What if I don’t have a grill?
No worries! You can cook the chicken and corn in a grill pan, or even sauté them in a skillet. Just aim for that nice golden color to get that delicious flavor.
How can I make this dish vegetarian?
To make a vegetarian version, simply swap the chicken for grilled zucchini or bell peppers, and add some black beans for that protein punch!
What toppings work best for this bowl?
The sky’s the limit! I love adding a dollop of sour cream or Greek yogurt for creaminess, and some crumbled queso fresco for a salty kick. You could also throw on some spicy salsa for an extra flavor boost!
For more information on the health benefits of corn, check out this Healthline article.
To learn more about the nutritional value of avocados, visit this Medical News Today article.
Print
Street Corn Chicken Rice Bowl: 5 Simple Steps to Flavor
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A flavorful street corn chicken rice bowl packed with vibrant ingredients.
Ingredients
- 2 cups cooked rice
- 1 cup grilled chicken, diced
- 1 cup corn, grilled
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions.
- Grill the chicken and corn until fully cooked.
- In a bowl, combine rice, chicken, corn, tomatoes, and red onion.
- Add lime juice, salt, and pepper, and mix well.
- Top with avocado and cilantro before serving.
Notes
- Feel free to adjust toppings as desired.
- Can be served warm or cold.
- Make it spicy by adding jalapeños.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: street corn chicken rice bowl
