Description
A flavorful street corn chicken rice bowl packed with fresh ingredients.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup grilled chicken, sliced
- 1 cup corn, grilled or roasted
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup crumbled feta cheese
- 1 avocado, sliced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions.
- Grill chicken until fully cooked, then slice.
- Grill or roast corn until charred.
- In a bowl, combine rice, chicken, corn, tomatoes, and cilantro.
- Top with feta cheese and avocado slices.
- Squeeze lime juice over the bowl and season with salt and pepper.
Notes
- Substitute chicken with tofu for a vegetarian option.
- Use brown rice for a healthier choice.
- Add jalapeños for extra spice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg
Keywords: street corn chicken rice bowl