Description
A flavorful street corn chicken rice bowl packed with vibrant ingredients.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup grilled chicken, diced
- 1 cup corn, grilled
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions.
- Grill the chicken and corn until fully cooked.
- In a bowl, combine rice, chicken, corn, tomatoes, and red onion.
- Add lime juice, salt, and pepper, and mix well.
- Top with avocado and cilantro before serving.
Notes
- Feel free to adjust toppings as desired.
- Can be served warm or cold.
- Make it spicy by adding jalapeños.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: street corn chicken rice bowl