Oh my goodness, let me tell you about the joy of making street corn chicken tacos! Every bite is like a fiesta in your mouth, bursting with vibrant flavors that dance together perfectly. The combination of tender, shredded chicken with sweet, grilled corn, all wrapped up in warm tortillas, is just unbeatable. I remember the first time I made these—it was a sunny Saturday, and the smell of grilled corn wafted through my kitchen, making my mouth water. It’s such a simple recipe, yet it feels so special and celebratory. You can whip them up in no time, making them perfect for a quick weeknight dinner or a fun weekend gathering with friends. Trust me, once you try these tacos, you’ll be hooked on their deliciousness!
Ingredients List
Gathering your ingredients for these street corn chicken tacos is super easy! Here’s what you’ll need:
- 2 cups cooked chicken, shredded (feel free to use leftover rotisserie chicken!)
- 1 cup corn, grilled (fresh corn on the cob gives the best flavor, but frozen works too!)
- 1/2 cup mayonnaise
- 1/4 cup lime juice (freshly squeezed is ideal, trust me!)
- 1 teaspoon chili powder
- 8 small tortillas (I love corn tortillas, but flour works too!)
- 1/2 cup cilantro, chopped (the more, the merrier!)
- 1/2 cup cotija cheese, crumbled (for that extra creamy texture and salty punch)
Make sure you have everything prepped and ready to go, because once you start, you won’t want to stop until your plate is clean!
How to Prepare Street Corn Chicken Tacos
Now, let’s get down to the fun part—making these delicious street corn chicken tacos! Trust me, it’s easier than you think and oh-so-rewarding. Just follow these simple steps, and soon you’ll be enjoying a plateful of taco goodness!
Mixing the Sauce
First things first, let’s whip up that sauce! Grab a medium-sized bowl and combine 1/2 cup of mayonnaise, 1/4 cup of lime juice, and 1 teaspoon of chili powder. Give it a good stir until everything’s nicely blended. The lime juice adds such a bright flavor, while the chili powder gives it that kick! Taste it—if you want more zest, feel free to add a splash more lime juice!
Combining Chicken and Corn
Next, it’s time to bring in the stars of the show: 2 cups of shredded chicken and 1 cup of grilled corn. Toss them into your sauce mixture and stir gently until everything is well-coated. The sweetness of the corn with the creamy sauce and savory chicken is just divine! Make sure it’s all mixed up nicely—you want every bite to be bursting with flavor!
Preparing the Tortillas
Now, let’s warm up those tortillas! Heat a skillet over medium heat and place a tortilla in the pan for about 30 seconds on each side, or until they’re warm and pliable. This step is crucial! Warm tortillas are way easier to fold and fill without tearing. If you’re making a bunch, you can stack them and cover them with a clean kitchen towel to keep them warm while you finish up!
Assembling the Tacos
Here comes the fun part—assembling your tacos! Grab a warm tortilla and spoon about 1/4 cup of the chicken and corn mixture right in the center. Don’t go overboard; you want to be able to fold them without everything spilling out! You can always add more if you’re feeling extra hungry!
Adding Finishing Touches
Finally, top your tacos with a handful of chopped cilantro and a sprinkle of crumbled cotija cheese. This adds a fresh, herby note and a salty creaminess that takes the flavor to the next level. Trust me, it’s the perfect finishing touch! Serve them up immediately and get ready for the compliments to roll in!
Why You’ll Love This Recipe
- It’s a quick and easy meal that comes together in just 25 minutes—perfect for busy weeknights!
- Bold flavors from the grilled corn and zesty lime sauce make each taco a flavor explosion!
- It’s gluten-free, so everyone can enjoy these tasty tacos without worry.
- Customizable to your taste—add jalapeños for extra heat or swap out the chicken for your favorite protein!
- Great for meal prep; you can make the chicken and corn mixture in advance and assemble on the fly!
- Ideal for gatherings—serve these at your next party and watch them disappear!
Tips for Success
Let me share some of my favorite tips to ensure your street corn chicken tacos turn out absolutely amazing every time!
- Use Fresh Corn: If you can, grab some fresh corn on the cob! The sweetness of freshly grilled corn really elevates the flavor of these tacos. If not, frozen corn works too, just make sure to grill it for that smoky taste.
- Adjust Lime Juice: Lime juice is key for that zesty kick, but it can be a bit strong for some. Start with the 1/4 cup I recommend, and taste as you go. Feel free to adjust it to your liking—more lime means more brightness!
- Add Jalapeños: If you love a little heat, throw in some diced jalapeños into your chicken and corn mixture! It adds a fantastic spicy element that pairs beautifully with the creamy sauce.
- Warm Tortillas Properly: Don’t skip the warming step for the tortillas! This small detail makes a huge difference in texture and makes them easier to fold without tearing.
- Make It Ahead: You can prepare the chicken and corn mixture ahead of time and store it in the fridge. When you’re ready to eat, just warm the tortillas and assemble—easy peasy!
- Experiment with Toppings: Feel free to get creative with toppings! Besides cilantro and cotija cheese, try adding avocado slices, a drizzle of hot sauce, or even a sprinkle of lime zest for added flair.
With these tips, you’ll be well on your way to making the best street corn chicken tacos that your friends and family will rave about!
Nutritional Information
Now, let’s talk about the nutritional goodness packed into these street corn chicken tacos! Each serving is a delightful balance of flavors and nutrients, making them not just delicious but also relatively wholesome. Here’s a breakdown of what you can expect per serving (which is about 2 tacos):
- Calories: 350
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 500mg
- Carbohydrates: 40g
- Fiber: 5g
- Sugar: 2g
- Protein: 20g
Keep in mind, these values are estimates and can vary based on the specific ingredients you use. But hey, knowing you’re enjoying a tasty meal that’s also packed with protein and fiber makes it all the more satisfying, right? Enjoy your tacos guilt-free!
FAQ Section
Got questions about making these street corn chicken tacos? Don’t worry, I’ve got you covered! Here are some common inquiries I hear, along with my best answers:
Can I store leftovers?
Absolutely! If you have any taco filling left over, simply store it in an airtight container in the fridge for up to 3 days. Just keep the tortillas separate so they don’t get soggy. When you’re ready to eat, warm the filling and tortillas up separately for the best taste!
What if I don’t have cotija cheese?
No problem at all! If you can’t find cotija cheese, you can substitute it with feta cheese or even queso fresco. Both will still give you that creamy, salty goodness that complements the tacos perfectly.
Can I make these tacos vegetarian?
Definitely! Just swap out the chicken for some roasted or sautéed veggies like bell peppers, zucchini, or even black beans for a hearty option. The sauce will still work beautifully with whatever veggies you choose!
How spicy are these tacos?
The spiciness really depends on how much chili powder you use and whether you add jalapeños. If you’re sensitive to heat, you can start with just a pinch of chili powder and gradually add more to your taste. The beauty of this recipe is that you can customize it to fit your spice tolerance!
Can I grill the chicken instead of using cooked chicken?
Absolutely! Grilling the chicken adds a wonderful smoky flavor. Just season your chicken breasts with your favorite spices, grill them until cooked through, and then shred them for the tacos. It’s a fantastic way to enhance the overall flavor!
How do I make these tacos ahead of time?
If you want to prep in advance, you can make the chicken and corn mixture a day ahead and store it in the fridge. Just warm everything up and assemble your tacos right before serving for the freshest taste!
Feel free to reach out if you have more questions or need tips! Happy cooking and enjoy those delicious street corn chicken tacos!
For more delicious recipes, check out this street corn chicken rice bowl or these chicken street tacos.
Print
Street Corn Chicken Tacos: 5 Steps to Flavor Bliss!
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delicious street corn chicken tacos with a mix of flavors.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup corn, grilled
- 1/2 cup mayonnaise
- 1/4 cup lime juice
- 1 teaspoon chili powder
- 8 small tortillas
- 1/2 cup cilantro, chopped
- 1/2 cup cotija cheese, crumbled
Instructions
- In a bowl, mix mayonnaise, lime juice, and chili powder.
- Add shredded chicken and grilled corn to the mixture.
- Warm the tortillas in a skillet.
- Spoon the chicken and corn mixture onto each tortilla.
- Top with cilantro and cotija cheese.
- Serve immediately.
Notes
- Use fresh corn for best flavor.
- Adjust lime juice to taste.
- For extra spice, add jalapeños.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: street corn chicken tacos, Mexican tacos, grilled chicken tacos
