Description
A hearty and flavorful stuffed pepper soup that combines all the classic flavors of stuffed peppers in a warm bowl.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 bell peppers, diced
- 1 can diced tomatoes (14.5 oz)
- 4 cups beef broth
- 1 cup rice, uncooked
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onion and garlic; sauté until softened.
- Stir in the bell peppers and cook for 3 minutes.
- Add the diced tomatoes, beef broth, rice, and Italian seasoning.
- Bring to a boil, then reduce heat and let simmer for 30 minutes.
- Season with salt and pepper to taste before serving.
Notes
- Use any color bell peppers for variety.
- For a spicier version, add diced jalapeños.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: stuffed pepper soup, hearty soup, bell pepper soup