Description
Stuffed peppers filled with a savory mixture of rice, meat, and spices.
Ingredients
Scale
- 4 bell peppers
- 1 cup cooked rice
- 1 pound ground beef
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese
Instructions
- Preheat oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove seeds.
- In a skillet, cook ground beef until browned.
- Add cooked rice, diced tomatoes, and spices to the skillet. Mix well.
- Stuff each pepper with the meat mixture.
- Place peppers in a baking dish and cover with foil.
- Bake for 30 minutes, then remove foil and top with cheese.
- Bake for an additional 10 minutes until cheese is melted.
Notes
- You can use different types of meat or make it vegetarian.
- Top with fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: stuffed peppers, bell peppers, main dish, gluten free