Stuffed Seafood Bread Bowl: A Simple, Tasty Delight!

Name: Stuffed Seafood Bread Bowl: A Simple, Tasty Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Seafood
Ingredients: 1 large round bread loaf; 1 cup cooked shrimp, chopped; 1 cup cooked crab meat; 1/2 cup cream cheese, softened; 1/2 cup mayonnaise; 1/2 cup shredded mozzarella cheese; 1/4 cup diced green onions; 1 tablespoon lemon juice; 1 teaspoon garlic powder; Salt and pepper to taste

September 1, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Oh wow, have I got a treat for you! This stuffed seafood bread bowl is not just a dish; it’s an experience! Imagine a warm, crusty bread loaf, perfectly hollowed out and filled to the brim with a creamy, dreamy seafood mixture that’s so delicious, you might just want to dive right in. It’s packed with shrimp, crab, and just the right amount of cheesy goodness, making it the ultimate appetizer for gatherings or cozy nights in. Trust me, once you serve this, everyone will be asking for the recipe—and maybe even some extra bread for dipping! It’s a showstopper that’s as easy to make as it is to devour!

stuffed seafood bread bowl - detail 1

Ingredients List

Here’s what you’ll need to whip up this indulgent stuffed seafood bread bowl. Make sure to gather everything before you start, so you can dive right into the fun part!

1 large round bread loaf – This will be your bowl, so pick one that’s sturdy and crusty!
1 cup cooked shrimp, chopped – I love using shrimp that’s already cooked for convenience, but feel free to sauté some fresh shrimp if you prefer!
1 cup cooked crab meat – You can use lump crab meat for a touch of luxury, or just grab some imitation crab for a budget-friendly option.
1/2 cup cream cheese, softened – Let it sit out for a bit before mixing; it’ll make everything creamier and easier to blend!
1/2 cup mayonnaise – This adds a lovely richness to the filling.
1/2 cup shredded mozzarella cheese – Because who doesn’t love melty cheese? You could also use cheddar for a sharper flavor.
1/4 cup diced green onions – These add a fresh crunch and a pop of color.
1 tablespoon lemon juice – Just a squeeze of lemon brightens up the whole dish!
1 teaspoon garlic powder – A must for that savory depth of flavor.
Salt and pepper to taste – Always adjust according to your palate!

How to Prepare Instructions

Alright, let’s get into the good stuff! Making this stuffed seafood bread bowl is super straightforward, and I promise you’ll enjoy every step. Just follow along, and you’ll have a mouthwatering appetizer in no time!

First things first, preheat your oven to 350°F (175°C). This is crucial for getting that perfect golden crust on your bread bowl!
Next, grab your bread loaf and carefully cut the top off. You’ll want to make a nice ‘lid’ that you can set aside. Then, hollow out the inside of the loaf, leaving about an inch around the sides to hold all that delicious filling. Don’t forget to save those bread pieces for dipping later!
In a mixing bowl, combine the chopped shrimp, crab meat, softened cream cheese, mayonnaise, shredded mozzarella, diced green onions, lemon juice, garlic powder, salt, and pepper. Mix it all together until it’s well combined and creamy. Trust me, this mixture is going to be heavenly!
Now it’s time to fill that hollowed-out bread loaf with your seafood mixture. Pack it in nice and tight; you want every bite to be bursting with flavor!
Place your stuffed bread bowl on a baking sheet to catch any drips and pop it in the oven. Bake for 25-30 minutes, or until the bread is golden brown and the filling is bubbly. Your kitchen will smell amazing during this time!
Once it’s done, carefully remove it from the oven (watch out, it’s hot!). Let it cool for a few minutes before serving. This will help set the filling a bit and make it easier to slice.

And there you have it! Your stuffed seafood bread bowl is ready to impress. Serve it warm, and don’t forget those extra bread pieces for dipping—everyone will love it!

Nutritional Information

So, let’s talk about the numbers behind this delicious stuffed seafood bread bowl! Keep in mind that these values are estimated, but they give you a good idea of what you’re indulging in. Each serving (which is about a quarter of the bread bowl) has:

Calories: 350
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 800mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 2g
Protein: 15g

With all that creamy seafood goodness packed in, this appetizer is a delightful treat that still keeps things in check. Enjoy every bite, and feel good about it!

Why You’ll Love This Recipe

It’s quick and easy to prepare, making it perfect for weeknight dinners or last-minute gatherings.
The creamy seafood filling is bursting with flavor that seafood lovers will adore!
It’s a crowd-pleaser—everyone will be raving about this unique appetizer!
The bread bowl adds a fun twist, letting you scoop up every last bite with ease.
Perfect for sharing, which makes it ideal for parties or family get-togethers.
It’s versatile! Feel free to adjust the seafood or add extra spices to suit your taste.
Best served warm, it brings that cozy, comforting vibe to any occasion.

Tips for Success

Ready to take your stuffed seafood bread bowl to the next level? Here are some pro tips that I’ve picked up along the way to ensure your dish is nothing short of perfection!

Fresh is best: If you can, use fresh seafood! Fresh shrimp and crab meat will elevate the flavor and texture. But don’t worry—cooked and frozen seafood works just fine, too!
Mix it up: Feel free to experiment with the seafood! Scallops, lobster, or even some smoked salmon can add an exciting twist to the filling.
Add some heat: If you like a little kick, toss in some diced jalapeños or a dash of hot sauce into the mixture. It adds a fun layer of flavor!
Cheese lovers unite: Swap out the mozzarella for a mix of cheeses like gouda or pepper jack for a different flavor profile. Trust me, it’s cheesy goodness!
Don’t skip the herbs: Fresh dill or parsley added to the filling can brighten up the dish and add a lovely herbal note that complements the seafood.
Mind the bread: Make sure your bread loaf is fresh and not too soft; you want it to hold up against the creamy filling while still being easy to tear apart for dipping!
Let it cool: After baking, give it a few minutes to cool before serving. This helps the filling set a bit and makes it much easier to slice into portions.

Follow these tips, and you’ll have a stuffed seafood bread bowl that’s not just delicious but also a total showstopper at your next gathering!

Serving Suggestions

Now that your stuffed seafood bread bowl is ready to wow your guests, let’s talk about what to serve alongside it! Pairing it with the right sides and drinks can really elevate the whole experience.

Refreshing Salad: A light, crisp salad with mixed greens, cherry tomatoes, and a zesty vinaigrette works wonderfully to balance the richness of the seafood filling.
Vegetable Platter: Serve some crunchy veggies like carrots, celery, and bell peppers with a tangy dip on the side. It’s a great way to add some freshness and color to the spread!
Wine Pairing: A chilled glass of white wine, like Sauvignon Blanc or Chardonnay, complements the seafood beautifully. If you’re feeling adventurous, a light sparkling wine adds a festive touch!
Cocktails: A classic mojito or a light gin and tonic with fresh herbs can enhance the seafood flavors and make your gathering feel extra special.
Chips: For a bit of crunch, serve some kettle-cooked potato chips or even tortilla chips for dipping in the leftover seafood mixture from the bowl. Yum!
Crusty Bread: Don’t forget about the extra bread pieces you saved! They’re perfect for scooping up every last bit of that delicious filling.

Mix and match these suggestions to create a delightful spread that perfectly complements your stuffed seafood bread bowl. Your guests will be talking about this meal long after the last bite!

Storage & Reheating Instructions

Got leftovers of that amazing stuffed seafood bread bowl? No worries, I’ve got you covered on how to store and reheat it so you can enjoy it all over again!

First, let your bread bowl cool completely at room temperature. Once it’s cool, wrap it tightly in plastic wrap or aluminum foil to keep it fresh. If you want to store it for a longer period, you can pop it in an airtight container and refrigerate it for up to 2 days. Just make sure to keep it away from any strong-smelling foods since bread can easily absorb odors!

When it’s time to enjoy your leftovers, preheat your oven to 350°F (175°C) again. Remove the wrapping and place the stuffed bread bowl on a baking sheet. To keep the bread from getting too hard, cover it loosely with aluminum foil. Bake for about 15-20 minutes, or until it’s heated through and the filling is nice and warm. You can remove the foil for the last few minutes if you want to get that crust nice and toasty again!

And there you go! You’ll have a delicious reheated stuffed seafood bread bowl that tastes almost as good as when it was freshly made. Enjoy every last bite, and don’t forget to savor those extra bread pieces for dipping!

FAQ Section

Can I make this stuffed seafood bread bowl ahead of time?
Absolutely! You can prepare the seafood filling a few hours in advance and keep it in the refrigerator. Just fill the bread bowl right before baking to ensure it stays fresh and warm!

What type of bread works best for the bread bowl?
I recommend using a sturdy round bread loaf, like sourdough or Italian bread. These types hold up well with the creamy filling and provide a delightful crust for dipping!

Can I use different seafood in the filling?
Of course! Feel free to mix it up with your favorite seafood. Scallops, lobster, or even smoked salmon can be a delicious twist when making your stuffed seafood bread bowl!

How do I know when my stuffed seafood bread bowl is done baking?
You’ll know it’s ready when the bread is golden brown and the filling is bubbly. Your kitchen will smell heavenly, and that’s a sure sign you’re in for a treat!

Is this recipe suitable for freezing?
Yes! If you have leftovers, wrap the stuffed seafood bread bowl tightly and freeze it. Just thaw it in the fridge overnight before reheating, and you’re good to go!

What are the health benefits of seafood?
Seafood is a great source of protein and is rich in omega-3 fatty acids, which are beneficial for heart health. For more information on the health benefits of seafood, you can check out this article.

What is the best way to cook shrimp?
Cooking shrimp can be done in various ways, including boiling, grilling, or sautéing. For tips on how to cook shrimp perfectly, visit Food Network’s guide.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.