Description
A delicious stuffed seafood bread bowl filled with a creamy seafood mixture.
Ingredients
Scale
- 1 large round bread loaf
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat
- 1/2 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup shredded mozzarella cheese
- 1/4 cup diced green onions
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the top off the bread loaf and hollow out the inside.
- In a bowl, mix shrimp, crab meat, cream cheese, mayonnaise, mozzarella cheese, green onions, lemon juice, garlic powder, salt, and pepper.
- Fill the hollowed bread loaf with the seafood mixture.
- Place the bread bowl on a baking sheet and bake for 25-30 minutes.
- Remove from the oven and let it cool slightly before serving.
Notes
- Serve with extra bread pieces for dipping.
- Adjust seasoning according to your taste.
- This dish is best served warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1/4 of bread bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: stuffed seafood bread bowl, seafood appetizer, bread bowl recipe