Stuffed Seafood Soup Bread Bowl: 7 Steps to Deliciousness

Name: Stuffed Seafood Soup Bread Bowl: 7 Steps to Deliciousness
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 loaf of sourdough bread; 2 cups seafood mix (shrimp, crab, and scallops); 4 cups seafood stock; 1 cup heavy cream; 1 onion, chopped; 2 cloves garlic, minced; 1 cup celery, diced; 1 cup carrots, diced; 2 tablespoons butter; 1 teaspoon thyme; Salt and pepper to taste

October 15, 2025

By:

Julia marin

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Oh my goodness, let me tell you about my absolute favorite comfort food: the stuffed seafood soup bread bowl! This dish is like a warm hug after a long day. Picture this: a crusty sourdough bread bowl filled to the brim with a luscious seafood soup that’s creamy, rich, and bursting with flavor. I remember the first time I made this for a cozy dinner with friends; we were all gathered around the table, and the aroma wafting from the kitchen had our mouths watering! It’s such a showstopper, and the best part? You get to eat the bowl afterward! Trust me, once you take that first spoonful and savor the seafood medley, you’ll be hooked. It’s comforting, delicious, and perfect for sharing—or keeping all to yourself!

stuffed seafood soup bread bowl - detail 1

Ingredients List

1 loaf of sourdough bread – This will be your delicious edible bowl, with a crusty exterior and soft inside that soaks up all the flavors.
2 cups seafood mix – A delightful combination of shrimp, crab, and scallops. You can use fresh or frozen, whatever you prefer!
4 cups seafood stock – This is the base of your soup, adding that rich, oceanic flavor that ties everything together.
1 cup heavy cream – This gives the soup its luxurious, creamy texture. You can’t skip this part!
1 onion, chopped – Adds a savory depth to your soup. Don’t worry if you tear up while chopping; it happens to the best of us!
2 cloves garlic, minced – Because garlic makes everything better, right? It infuses the soup with its aromatic goodness.
1 cup celery, diced – Adds a nice crunch and freshness to balance the creamy elements.
1 cup carrots, diced – Sweet and colorful, they bring a pop of flavor and nutrients to the dish.
2 tablespoons butter – To sauté the veggies and add richness. What’s not to love about butter?
1 teaspoon thyme – A wonderful herb that complements seafood beautifully. Fresh or dried, it’s all good!
Salt and pepper to taste – Essential for seasoning. Adjust based on your preference; you know what you like!

How to Prepare Instructions

First things first, preheat your oven to 350°F (175°C). This is key for getting that bread nice and toasty later on!
While the oven heats up, grab your loaf of sourdough bread. Cut off the top, about an inch or so, and set it aside. Now, hollow out the inside, leaving about half an inch of bread all around. Don’t toss that bread you scoop out—save it for dipping later!
Next, in a large pot, melt 2 tablespoons of butter over medium heat. Once it’s all melted and bubbly, toss in the chopped onion, minced garlic, diced celery, and carrots. Sauté these for about 5-7 minutes until everything is soft and fragrant. Oh my gosh, your kitchen is going to smell amazing!
After the veggies are soft, add in your seafood mix. Cook it for about 5 minutes just until the shrimp turns pink and everything is heated through.
Pour in 4 cups of seafood stock and bring the mixture to a gentle simmer. Let it simmer for about 10 minutes to allow those flavors to really meld together.
Now for the magic touch! Stir in 1 cup of heavy cream and 1 teaspoon of thyme. Season with salt and pepper to your liking. Let it simmer for another 5 minutes, stirring occasionally until it’s nice and creamy.
Once your soup is ready, carefully fill the hollowed bread bowl with that luscious seafood soup. Don’t be shy; pile it high!
Pop the filled bread bowl in the oven and bake it for 10-15 minutes, or until the bread is golden and slightly crispy. Keep an eye on it so it doesn’t over-bake!
When it’s done, take it out and let it cool for a minute. Then serve it hot and enjoy the delightful combination of flavors and textures. Don’t forget to dig into that bread bowl when you finish the soup—it’s the best part!

Why You’ll Love This Recipe

Quick and Easy Preparation: With just a few simple steps, you can whip up this dish in about 45 minutes—perfect for a weeknight dinner or an impromptu gathering!
Rich, Creamy Flavor: The combination of seafood, butter, and heavy cream creates a luxurious soup that’s both comforting and indulgent. Each spoonful is a taste of the ocean!
Hearty and Filling: Served in a bread bowl, this soup not only warms you up but also fills you up with deliciousness. It’s a meal in itself!
Perfect for Sharing: This dish is ideal for gatherings with family or friends. Who wouldn’t want to dig into a bowl of seafood goodness together?
Customizable: You can easily swap out seafood or add your favorite veggies, making it versatile for everyone’s taste preferences!
Leftover-Friendly: If you happen to have any soup left over (which is rare!), it stores well and tastes even better the next day!

Tips for Success

Alright, let’s make sure you nail this stuffed seafood soup bread bowl! Here are my top tips to elevate your dish:

Choose Fresh Seafood: If you can, go for fresh seafood over frozen. It makes a huge difference in flavor and texture! But if frozen is all you have, that works too—just thaw it properly before cooking.
Don’t Rush the Sauté: Take your time when sautéing the veggies. The longer they cook, the sweeter and more flavorful they become. Aim for that golden color!
Adjust the Cream: If you want a lighter soup, feel free to reduce the heavy cream to half a cup or replace it with half-and-half. It’ll still be delicious, just a bit less rich!
Season Gradually: Start with a little salt and pepper, taste as you go, and adjust to your liking. Everyone’s palate is different, so make it your own!
Keep an Eye on the Bread: While baking, check the bread bowl a couple of times to ensure it doesn’t over-bake. You want it golden and crispy but not too hard!
Experiment with Herbs: If thyme isn’t your favorite, try other herbs like dill or parsley for a different twist. Fresh herbs can brighten up the flavors beautifully!
Save That Bread! Remember that bread you scooped out? Use it for dipping or make some croutons! Just toss it with a bit of olive oil and bake until crispy—waste not, want not!

Following these tips will help you create a mouthwatering stuffed seafood soup bread bowl that’ll impress everyone at your table. Happy cooking!

Variations

One of the best things about the stuffed seafood soup bread bowl is how flexible it is! You can easily customize it to suit your taste or whatever ingredients you have on hand. Here are some fun variations to consider:

Seafood Swap: Mix up the seafood! Try using lobster, clams, or even a mix of different fish. Each combination brings its own unique flavor to the dish!
Vegetable Medley: Add seasonal vegetables like corn, peas, or bell peppers for a pop of color and nutrition. They’ll add a lovely crunch to your creamy soup!
Spicy Kick: If you love heat, toss in some diced jalapeños or a sprinkle of cayenne pepper for an extra kick. You can also add red pepper flakes when sautéing the veggies!
Herb Variety: Change up the herbs according to your mood. Basil, dill, or even a sprinkle of Old Bay seasoning can add a whole new layer of flavor!
Creamy Alternatives: For a different twist, consider using coconut milk instead of heavy cream for a dairy-free option. This will give your soup a slightly sweet, tropical vibe!
Cheesy Delight: Stir in some shredded cheese like Gruyère or cheddar right before serving for a cheesy version. It adds a rich flavor that’ll have everyone coming back for seconds!

Feel free to experiment and make this recipe your own. You really can’t go wrong with a delicious seafood soup served in a warm, crusty bread bowl!

Storage & Reheating Instructions

If you’re lucky enough to have leftovers of your stuffed seafood soup bread bowl (which is a rare treat!), you’ll want to store them properly to keep all that deliciousness intact. First, if you have any soup left over, transfer it to an airtight container and refrigerate it. It should stay fresh for about 2-3 days. Just remember, the bread bowl is best enjoyed fresh, so if you can, eat that up right away!

When it comes to reheating, here’s my favorite method: pour the soup into a saucepan and heat it gently over medium heat on the stove. Stir occasionally to prevent it from sticking or burning. You might want to add a splash of seafood stock or cream to loosen it up if it thickens too much. This way, you’ll retain that creamy texture!

If you want to reheat the bread bowl itself, place it in a preheated oven at 350°F (175°C) for about 5-10 minutes until it’s warmed through and crispy again. Just keep an eye on it so it doesn’t get too hard. Enjoy that second round of comfort—trust me, it’ll taste just as good as the first time around!

Nutritional Information

When it comes to the stuffed seafood soup bread bowl, it’s important to remember that nutrition can vary based on the specific ingredients and brands you choose to use. So, while I’m sharing some estimated nutritional data, keep in mind that these numbers might not be exact. Here’s a general breakdown per serving (1 bread bowl):

Calories: Approximately 600
Fat: 35g
Saturated Fat: 20g
Protein: 25g
Carbohydrates: 45g
Sodium: 800mg
Sugar: 2g
Fiber: 3g
Cholesterol: 150mg

These figures can help guide you, but feel free to adjust your ingredients to meet your dietary needs. Enjoy every delicious bite, knowing it’s a comforting meal that can be part of a balanced diet!

FAQ Section

Can I use different types of bread for the bread bowl?
Absolutely! While sourdough is my favorite for its flavor and texture, you can use any sturdy bread like French bread or even a hearty whole grain. Just make sure it’s thick enough to hold the soup without getting too soggy.

What if I don’t have seafood stock?
No worries! If you can’t find seafood stock, you can use chicken or vegetable stock as a substitute. It’ll change the flavor a bit, but it’ll still be delicious! Just add a dash of extra seasoning to make up for it.

Can I make this recipe ahead of time?
You can prepare the soup in advance and store it in the fridge for up to 2 days. Just fill the bread bowl and bake it right before serving for that fresh-out-of-the-oven goodness!

Is this soup gluten-free?
Unfortunately, the bread bowl itself isn’t gluten-free, but you can serve the seafood soup on its own or in a gluten-free bread option if you’d like to keep it gluten-free!

Can I freeze the leftover soup?
Yes! The soup freezes beautifully. Just let it cool completely, then transfer it to an airtight container. It should last for about 2-3 months in the freezer. When you’re ready to enjoy it again, just thaw in the fridge overnight and reheat it on the stove!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.