Description
Rich and delicious brownie cookies filled with raspberry.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter and mix with sugar until smooth.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the raspberries gently.
- Scoop dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until set.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use frozen raspberries if fresh ones are not available.
- Adjust baking time for larger or smaller cookies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: super fudgy raspberry stuffed brownie cookies