Description
A creamy and sweet macaroni salad with a hint of tang.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1/2 cup sugar
- 1/4 cup apple cider vinegar
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1/2 cup chopped bell pepper
- 1 cup shredded carrots
- Salt to taste
Instructions
- Cook the elbow macaroni according to package instructions. Drain and rinse with cold water.
- In a large bowl, mix mayonnaise, sugar, and apple cider vinegar until well combined.
- Add the cooked macaroni, celery, onion, bell pepper, and carrots to the bowl.
- Toss everything together until well coated with the dressing.
- Season with salt to taste.
- Cover and refrigerate for at least 2 hours before serving.
Notes
- For best flavor, let the salad chill overnight.
- Adjust sugar according to your taste preference.
- Add chopped hard-boiled eggs for extra protein.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: sweet amish macaroni salad