Description
A delicious treat combining sweet and salty flavors in bite-sized churros.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 cup butter
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 2 eggs
- 1/2 cup sugar (for coating)
- 1 teaspoon cinnamon (for coating)
- 1/2 teaspoon sea salt (for topping)
- Oil (for frying)
Instructions
- In a saucepan, combine water, butter, salt, and sugar. Bring to a boil.
- Remove from heat and stir in flour until a dough forms.
- Add eggs one at a time, mixing well after each addition.
- Heat oil in a deep pan over medium heat.
- Scoop dough into a piping bag with a star tip.
- Pipe small strips of dough into hot oil and fry until golden brown.
- Remove churros and drain on paper towels.
- Mix sugar and cinnamon in a bowl. Roll churros in the mixture.
- Sprinkle with sea salt before serving.
Notes
- Serve warm for best flavor.
- Adjust salt according to taste.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 4 churros
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: sweet and salty churro bites