Description
A nutritious and filling bowl featuring sweet potatoes, black beans, and a zesty avocado lime dressing.
Ingredients
Scale
- 2 medium sweet potatoes, diced
- 1 can black beans, rinsed and drained
- 1 avocado
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the diced sweet potatoes with olive oil, cumin, salt, and pepper.
- Spread sweet potatoes on a baking sheet and roast for 25-30 minutes until tender.
- In a bowl, mash the avocado and mix in lime juice, salt, and pepper.
- In serving bowls, layer roasted sweet potatoes, black beans, and avocado lime dressing.
- Garnish with fresh cilantro.
Notes
- Adjust seasoning to your taste.
- For added flavor, consider adding diced red onion or tomatoes.
- This dish can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg
Keywords: sweet potato black bean bowls avocado lime dressing