Description
A delicious sweet potato dish perfect for Thanksgiving.
Ingredients
Scale
- 4 medium sweet potatoes
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup milk
- 1/2 cup mini marshmallows
Instructions
- Preheat the oven to 375°F (190°C).
- Pierce the sweet potatoes with a fork and bake for 45 minutes.
- Let the sweet potatoes cool, then peel and mash them in a bowl.
- Add butter, brown sugar, cinnamon, nutmeg, and milk to the mashed sweet potatoes.
- Mix until smooth and creamy.
- Transfer the mixture to a baking dish and top with mini marshmallows.
- Bake for 15 minutes until marshmallows are golden brown.
Notes
- Use fresh sweet potatoes for the best flavor.
- Adjust sugar based on your taste.
- This dish can be made ahead and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: sweet potato for thanksgiving