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sweet potato pie i

Sweet potato pie: 7 Steps to Heavenly Comfort Dessert


  • Author: Julia marin
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delicious sweet potato pie with a creamy filling and flaky crust.


Ingredients

Scale
  • 2 cups mashed sweet potatoes
  • 1 cup sugar
  • 1/2 cup milk
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 pie crust

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix mashed sweet potatoes and sugar.
  3. Add milk, melted butter, eggs, and vanilla extract.
  4. Stir in cinnamon, nutmeg, and salt.
  5. Pour the mixture into the pie crust.
  6. Bake for 45 minutes or until set.
  7. Let cool before serving.

Notes

  • Use fresh sweet potatoes for best flavor.
  • Serve with whipped cream if desired.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: sweet potato pie, dessert, Thanksgiving, holiday pie