Description
A delicious sweet potato dish perfect for Thanksgiving.
Ingredients
Scale
- 4 medium sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and cube the sweet potatoes.
- Boil the sweet potatoes until tender, about 15 minutes.
- Drain and mash the sweet potatoes in a large bowl.
- Add brown sugar, milk, butter, vanilla extract, cinnamon, and nutmeg. Mix well.
- Transfer the mixture to a baking dish.
- Sprinkle chopped pecans on top.
- Bake for 25 minutes until heated through.
Notes
- Adjust sugar to your taste.
- Can be prepared a day ahead and baked before serving.
- Pair with marshmallows for a sweeter version.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Keywords: sweet potato thanksgiving dish