Description
A flavorful bread with swirls of garlic, herbs, and cheese.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1 tsp salt
- 1 cup warm water
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup fresh herbs (parsley, basil, thyme)
- 1 cup shredded cheese (mozzarella or cheddar)
Instructions
- In a bowl, combine flour, yeast, and salt.
- Add warm water and olive oil. Mix until a dough forms.
- Knead the dough for 10 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Punch down the dough and roll it out into a rectangle.
- Spread minced garlic, herbs, and cheese evenly over the dough.
- Roll the dough tightly and pinch the edges to seal.
- Place in a greased loaf pan and let it rise for another 30 minutes.
- Bake at 375°F (190°C) for 25-30 minutes until golden brown.
- Cool before slicing and serving.
Notes
- Use fresh herbs for better flavor.
- Adjust cheese type to your preference.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Keywords: swirled garlic herb and cheese bread