Description
A creamy and flavorful taco dip perfect for parties.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup sour cream
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 cup sliced black olives
- 1/2 cup chopped green onions
Instructions
- Soften cream cheese in a bowl.
- Add sour cream and taco seasoning, mix well.
- Spread the mixture in a serving dish.
- Top with cheddar cheese, tomatoes, olives, and green onions.
- Chill for 30 minutes before serving.
Notes
- Serve with tortilla chips or veggies.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: taco dip, appetizer, party dip