Description
A hearty tater tot casserole with ground beef and cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 2 cups frozen tater tots
- 1/2 cup chopped onion
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F.
- Brown the ground beef and onion in a skillet.
- Drain excess fat.
- Add cream of mushroom soup and milk. Stir to combine.
- Spread the beef mixture in a baking dish.
- Top with tater tots.
- Sprinkle cheese over the tater tots.
- Bake for 30 minutes or until tater tots are golden brown.
Notes
- Use any cheese you prefer.
- Can substitute ground turkey for a lighter option.
- Optional: Add vegetables like peas or corn.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: tater tot casserole, ground beef, cheese, comfort food