Description
A hearty tater tot casserole recipe that is easy to prepare and delicious.
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots (32 oz)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- In a bowl, mix the cooked beef, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Spread the mixture in a greased 9×13 inch baking dish.
- Top with shredded cheddar cheese.
- Arrange the tater tots evenly over the cheese.
- Bake for 30-35 minutes until the tater tots are golden brown.
Notes
- You can add vegetables for extra nutrition.
- Use turkey or chicken for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: tater tot casserole recipe