Description
Tennessee onions are sweet, flavorful onions grown in the rich soil of Tennessee. They are perfect for grilling, caramelizing, or adding to salads.
Ingredients
Scale
- 2 large Tennessee onions
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon balsamic vinegar
Instructions
- Preheat your grill to medium heat.
- Slice the Tennessee onions into thick rings.
- In a bowl, mix olive oil, salt, and pepper.
- Brush the mixture onto the onion rings.
- Place the onions on the grill and cook for 5-7 minutes on each side.
- Drizzle balsamic vinegar on the onions before serving.
Notes
- Store leftover onions in an airtight container.
- These onions pair well with grilled meats.
- Try adding different herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Tennessee onions, grilled onions, sweet onions, onion recipes