Description
Tennessee Peach Pudding is a delicious dessert made with fresh peaches and a cake-like topping.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 cup flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peaches with half of the sugar.
- In another bowl, combine flour, remaining sugar, baking powder, and milk.
- Add melted butter and vanilla to the mixture and stir until smooth.
- Pour the batter into a greased baking dish.
- Evenly distribute the peaches over the batter.
- Bake for 30-35 minutes until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with ice cream for extra flavor.
- Use ripe peaches for the best taste.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Tennessee Peach Pudding, Peach Dessert, Southern Dessert