Teriyaki Glazed Salmon Recipe: 7 Steps to Deliciousness

Name: Teriyaki Glazed Salmon Recipe: 7 Steps to Deliciousness
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: Japanese
Ingredients: 4 salmon fillets (6 oz each); 1/2 cup soy sauce; 1/4 cup brown sugar; 2 tablespoons rice vinegar; 2 tablespoons mirin; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 1 tablespoon cornstarch; 1 tablespoon water; Sesame seeds for garnish; Chopped green onions for garnish

August 16, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Oh wow, let me tell you about this *teriyaki glazed salmon recipe*! It’s one of those dishes that always brings a smile to my face. The first time I made it, I was trying to impress some friends for dinner, and boy, did it deliver! The salmon gets this gorgeous sticky glaze that’s sweet, savory, and just a little bit tangy—like a warm hug on a plate. I love how the rich flavors blend beautifully with the flaky, tender salmon. Plus, it’s super quick to whip up, making it perfect for a weeknight meal or a special occasion. Trust me, once you try this recipe, you’ll find yourself coming back to it again and again—it’s that good! So, let’s dive into the deliciousness and get cooking!

teriyaki glazed salmon recipe - detail 1

Ingredients List

4 salmon fillets (6 oz each) – Make sure the fillets are fresh and have a nice pink color. Skin-on or skinless works, but I prefer skin-on for extra flavor and moisture.
1/2 cup soy sauce – Use a good quality soy sauce for the best flavor. If you’re looking for a gluten-free option, there are great alternatives available!
1/4 cup brown sugar – Light or dark, depending on your preference. Dark brown sugar will give a deeper, molasses-like flavor.
2 tablespoons rice vinegar – This adds a lovely acidity. If you don’t have rice vinegar, you can substitute with apple cider vinegar, but it’ll change the flavor a bit.
2 tablespoons mirin – A sweet rice wine that adds depth. If you can’t find mirin, you can use a splash of white wine mixed with a bit of sugar as a substitute.
1 tablespoon sesame oil – This brings a nutty aroma that’s simply irresistible! Just be careful, it can be strong, so stick to the measurement.
2 cloves garlic, minced – Fresh garlic is a must for that aromatic punch. Mince it finely for an even distribution in the marinade.
1 teaspoon fresh ginger, grated – Freshly grated ginger will give you that zing that pairs beautifully with salmon. Don’t skimp on this; it’s essential!
1 tablespoon cornstarch – This is for thickening the sauce, making it nice and sticky.
1 tablespoon water – Just enough to mix with the cornstarch to create a slurry.
Sesame seeds for garnish – Toasted or plain, they add a lovely crunch and visual appeal.
Chopped green onions for garnish – These fresh bits add a pop of color and flavor, so don’t skip them!

How to Prepare Instructions

First things first, let’s make that amazing marinade! In a mixing bowl, whisk together the soy sauce, brown sugar, rice vinegar, mirin, sesame oil, minced garlic, and grated ginger until the sugar is dissolved and everything is well combined. Trust me, the smell alone will make your mouth water!
Now, take your salmon fillets and place them in a shallow dish. Pour that luscious marinade over the salmon, ensuring each piece is generously coated. Cover it with plastic wrap and pop it in the fridge for about 30 minutes. This is where the magic happens—let the salmon soak up all those incredible flavors!
While the salmon is marinating, preheat your grill or oven to medium-high heat. If you’re grilling, oil the grates to prevent sticking. If baking, line a baking sheet with foil for easy cleanup.
Once the marinating time is up, remove the salmon from the marinade, letting any excess drip off, and set the marinade aside for later. Be careful not to overcrowd the grill or pan—it’s key for even cooking!
Grill the salmon for about 5-6 minutes on each side, or until it’s cooked through and flakes easily with a fork. If you’re baking, aim for about 12 minutes, depending on the thickness of your fillets. The internal temperature should reach 145°F (63°C).
Now, let’s make that delicious glaze! In a saucepan over medium heat, bring the reserved marinade to a boil. In a small bowl, mix the cornstarch with water to create a slurry, then slowly whisk this into the boiling marinade. Keep stirring until the sauce thickens to your desired consistency—it should be sticky and glossy!
Once the salmon is cooked, brush it generously with the thickened glaze before serving. This step is crucial for that irresistible finish!
Finally, garnish your beautiful teriyaki glazed salmon with toasted sesame seeds and chopped green onions for that extra crunch and freshness. Serve it up and enjoy every bite!

Why You’ll Love This Recipe

Incredible flavor: The combination of sweet, savory, and tangy notes in the teriyaki glaze makes every bite unforgettable.
Quick and easy: With just 30 minutes of marinating and minimal cooking time, you can have a delicious meal on the table in under an hour.
Healthy and nutritious: Salmon is packed with omega-3 fatty acids and protein, making this dish both a delicious and health-conscious choice.
Versatile: This recipe is perfect for grilling or baking, so you can adapt it based on your cooking preferences or equipment.
Impressive presentation: The glossy glaze and colorful garnishes make this dish look restaurant-quality, perfect for impressing guests or treating yourself.
Family-friendly: Kids and adults alike will love the sweet and savory flavors, making it a hit for family dinners.
Easy cleanup: Using foil for baking or grilling helps minimize mess, leaving you more time to enjoy your meal.

Tips for Success

Grilling vs. Baking: If you’re leaning towards grilling, make sure your grill is preheated and oiled to prevent sticking. Keep an eye on the salmon; it cooks quickly! For baking, ensure your oven is at the right temperature before you start, as this helps the salmon cook evenly and develop that beautiful glaze.
Marinate Wisely: The longer you marinate the salmon, the more flavor it absorbs, but don’t go overboard. About 30 minutes is perfect—any longer can make the fish too salty. If you’re in a hurry, even 15 minutes can work wonders!
Watch the Temperature: For perfectly cooked salmon, aim for an internal temperature of 145°F (63°C). If you don’t have a thermometer handy, just look for the salmon to turn opaque and flake easily with a fork—that’s your cue!
Perfecting the Glaze: When thickening the marinade into a glaze, stir continuously to avoid lumps. If it becomes too thick, you can always whisk in a little water until you reach the desired consistency. You want it sticky but pourable!
Don’t Skip the Garnish: Those sesame seeds and chopped green onions aren’t just for show—they add texture and a burst of fresh flavor that elevates the dish. Trust me, it makes a difference!
Save Some Marinade: If you plan on drizzling extra glaze over the salmon when serving, set aside a small portion of the marinade before you add it to the cooking salmon. This keeps it safe and ensures you have enough for that final touch!

Variations

There are so many fun ways to mix things up with this *teriyaki glazed salmon recipe*! Here are some of my favorite variations that keep your taste buds dancing:

Spicy Teriyaki: If you like a little heat, add some red pepper flakes or sriracha to the marinade. You can also swap in a bit of chili garlic sauce for a zesty kick!
Maple Teriyaki: Instead of brown sugar, try using pure maple syrup for a unique twist. It adds a wonderful depth of flavor and a touch of sweetness that pairs beautifully with salmon.
Herbed Twist: Incorporate fresh herbs like cilantro or basil into the marinade for an unexpected freshness. These herbs can brighten up the dish and add a whole new dimension to the flavors.
Citrus Infusion: For a refreshing zing, add some freshly squeezed orange or lime juice to the marinade. The citrus notes will complement the sweetness of the glaze and give it a bright flavor profile.
Alternative Proteins: Don’t limit the teriyaki glaze to just salmon! Try it with chicken thighs or tofu for a delicious twist. Just adjust the cooking times based on what you choose to use.
Serving Sides: Instead of the usual steamed rice, serve the salmon over quinoa or cauliflower rice for a lighter option. Roasted broccoli or bok choy pairs perfectly and adds a lovely crunch!
Asian-Inspired Slaw: For a crunchy side dish, whip up a quick slaw with shredded cabbage, carrots, and a sesame dressing. It adds a delightful contrast to the richness of the salmon.

Feel free to get creative and make this recipe your own! Each variation brings a new twist and keeps your meals exciting, so don’t be afraid to experiment!

Serving Suggestions

Now that you have this stunning *teriyaki glazed salmon* ready to shine, let’s talk about what to serve alongside it to create a complete and delightful meal! Here are some of my favorite pairings that elevate the whole dining experience:

Steamed Rice: A classic choice! Fluffy white rice or jasmine rice is perfect for soaking up that delicious teriyaki glaze. You can also try brown rice for a nuttier flavor and added health benefits.
Cauliflower Rice: For a low-carb option, cauliflower rice is fantastic! It’s light, healthy, and has a mild flavor that perfectly complements the rich salmon.
Sautéed Vegetables: A colorful mix of sautéed bell peppers, snap peas, and carrots adds crunch and vibrancy. Just toss them in a bit of sesame oil and garlic for extra flavor!
Grilled Asparagus: The charred flavor of grilled asparagus pairs wonderfully with salmon. Just drizzle them with a little olive oil and sprinkle with salt before grilling.
Fresh Salad: A refreshing salad made with mixed greens, cherry tomatoes, and a light sesame dressing brings brightness to the plate. Toss in some avocado slices for creaminess!
Asian-Inspired Slaw: Crunchy cabbage, carrots, and green onions dressed with a tangy vinaigrette add a satisfying texture and a lovely contrast to the salmon’s tenderness.
Quinoa Salad: A protein-packed quinoa salad with diced cucumbers, herbs, and a squeeze of lemon offers a delightful twist, adding both flavor and nutrients.

Mix and match these sides based on your mood or what you have on hand; they all complement the flavors of the teriyaki glaze beautifully. Enjoy creating a plate that not only looks amazing but tastes incredible too!

Nutritional Information Section

Just a quick note before you dig in—nutrition can vary quite a bit depending on the specific ingredients and brands you use. The values provided here are estimates based on the components of this *teriyaki glazed salmon recipe*. Here’s a breakdown of the nutritional information per serving (one salmon fillet):

Calories: 350
Sugar: 8g
Sodium: 800mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 30g
Cholesterol: 70mg

So, while you’re enjoying this delicious salmon, just keep in mind that these numbers might shift slightly based on what you choose to put in your dish. Enjoy your meal and the wonderful flavors it brings!

FAQ Section

Can I use frozen salmon for this recipe?
Absolutely! Just make sure to thaw the salmon completely before marinating. It helps the marinade penetrate better and ensures even cooking. I usually thaw it in the fridge overnight for the best results.

What other fish can I use with this teriyaki glaze?
You can definitely switch things up! This glaze works beautifully with other fish like trout or tilapia. Just keep an eye on the cooking times, as different fish can vary!

How can I tell when the salmon is done cooking?
The best way is to check the internal temperature—it should reach 145°F (63°C). If you don’t have a thermometer, look for the salmon to turn opaque and easily flake with a fork. It’s super simple!

Can I make the teriyaki glaze ahead of time?
Yes! Feel free to make the glaze in advance and store it in an airtight container in the fridge for up to a week. Just reheat it gently before glazing your salmon.

How do I store leftovers?
If you have any leftovers (which might be rare because it’s so delicious!), let the salmon cool completely and store it in an airtight container in the fridge for up to 2 days. Just reheat gently to avoid drying it out.

Can I use a different sweetener instead of brown sugar?
Definitely! You can swap it with honey, maple syrup, or coconut sugar. Just note that it might slightly alter the flavor, but it’ll still be tasty!

Is this teriyaki glazed salmon recipe gluten-free?
Yes! As long as you use gluten-free soy sauce or tamari, this recipe is perfect for gluten-free diets. It’s an easy way to enjoy a delicious meal without worries!

What sides do you recommend serving with this salmon?
You can’t go wrong with steamed rice, sautéed veggies, or a fresh salad. I love pairing it with a crunchy slaw for that extra texture and flavor contrast!

Can I marinate the salmon for longer than 30 minutes?
While 30 minutes is ideal for flavor absorption, you can marinate for up to an hour. Just be cautious; marinating too long can make the salmon overly salty. If in doubt, stick to 30 minutes!

Call to Action

I’d love to hear how your *teriyaki glazed salmon* turns out! If you try this recipe, please leave a comment below and share your thoughts—did you make any delicious tweaks? What did you serve it with? I’m always on the lookout for new ideas and love hearing your experiences in the kitchen!

Don’t forget to rate the recipe too! Your feedback not only helps me improve but also guides fellow readers to create their own amazing meals. So, whether it was a hit or just okay, I want to know! Let’s keep this cooking community buzzing with inspiration. Happy cooking!

You might also like it

15 Minute Air Fryer Coconut Shrimp: Quick & Crispy Delight

15 Minute Air Fryer Cod Fish Fillets: Quick & Delicious!

Salmon Fillet Teriyaki Glaze Stir Fried Vegetables Recipe Joy

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.