Description
A delicious teriyaki turkey rice bowl packed with flavor.
Ingredients
Scale
- 1 lb ground turkey
- 2 cups cooked rice
- 1/4 cup teriyaki sauce
- 1 cup broccoli florets
- 1/2 cup sliced carrots
- 1/4 cup green onions, chopped
- 1 tablespoon sesame oil
Instructions
- Heat sesame oil in a pan over medium heat.
- Add ground turkey and cook until browned.
- Stir in teriyaki sauce, broccoli, and carrots.
- Cook until vegetables are tender.
- Serve over cooked rice and top with green onions.
Notes
- Adjust the amount of teriyaki sauce to taste.
- You can substitute ground turkey with chicken or beef.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: teriyaki turkey rice bowl