Description
A flavorful dish combining tender chicken with a rich butter sauce, inspired by Texas Roadhouse.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1/2 cup unsalted butter
- 1/4 cup garlic, minced
- 1/2 cup onion, chopped
- 1/4 cup heavy cream
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Melt butter in a skillet over medium heat.
- Add garlic and onion, sauté until softened.
- Add chicken and cook until browned.
- Stir in heavy cream, paprika, salt, and pepper.
- Simmer for 10 minutes until chicken is cooked through.
- Garnish with parsley before serving.
Notes
- Serve with rice or bread.
- Adjust spices to taste.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: texas roadhouse butter chicken skillet, chicken skillet, butter chicken