Oh my goodness, let me tell you about the joy of making Texas Roadhouse rolls with honey cinnamon butter right in your own kitchen! Seriously, there’s nothing quite like the smell of freshly baked bread wafting through your home. The moment you pull these beauties out of the oven, golden brown and fluffy, you’ll feel like a culinary rock star. And don’t even get me started on that creamy, sweet honey cinnamon butter—it’s the perfect partner for these rolls! I love serving them warm, straight from the oven, and watching everyone’s eyes light up as they take that first bite. Trust me, once you taste these rolls, you’ll never want to go back to store-bought again!
Ingredients List
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 cups warm milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp salt
- 1/4 cup honey
- 1/2 cup unsalted butter (for honey cinnamon butter)
- 1/2 cup powdered sugar (for honey cinnamon butter)
- 1 tsp ground cinnamon (for honey cinnamon butter)
How to Prepare Texas Roadhouse Rolls with Honey Cinnamon Butter
Alright, let’s dive into the delicious process of making these Texas Roadhouse rolls with honey cinnamon butter! Don’t worry, I’ll guide you through each step, and before you know it, you’ll have warm, fluffy rolls that are just begging to be slathered with that sweet, creamy butter. Ready? Let’s go!
Step-by-Step Instructions
- Start by combining 1 1/2 cups of warm milk and the packet of active dry yeast in a bowl. Let it sit for about 5 minutes until it’s frothy. This means your yeast is alive and ready to make those rolls rise!
- In a large mixing bowl, whisk together 4 cups of all-purpose flour, 1/4 cup of granulated sugar, and 1 teaspoon of salt. This dry mix is the foundation of your rolls.
- Add in the melted butter, 2 large eggs, honey, and the yeast mixture. Mix it all together until a dough starts to form. It’s gonna be a little sticky, and that’s perfectly fine!
- Now, it’s time to knead! Sprinkle some flour on a clean surface and knead the dough for about 5 minutes. You want a smooth and elastic texture—feel free to channel your inner baker!
- Once kneaded, place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it doubles in size. This is the magic moment!
- After the dough has risen, punch it down to release the air. Shape it into rolls—about the size of a golf ball. Place them in a greased baking dish, making sure to leave a little space between each roll.
- Cover the rolls again and let them rise for another 30 minutes. They should puff up beautifully!
- Preheat your oven to 350°F (175°C). Once the rolls have finished rising, pop them in the oven and bake for 15–20 minutes until they’re golden brown on top.
- While the rolls are baking, whip up the honey cinnamon butter by mixing together 1/2 cup of unsalted butter, 1/2 cup of powdered sugar, and 1 teaspoon of ground cinnamon in a bowl until it’s nice and fluffy.
- When the rolls are done, serve them warm with that heavenly honey cinnamon butter—trust me, it’s the best part!
Why You’ll Love This Recipe
Making Texas Roadhouse rolls with honey cinnamon butter at home is an absolute delight, and here’s why you’ll love it:
- Quick Preparation: With just a few simple ingredients and some hands-on time, you can whip up these rolls in no time!
- Delicious Flavor: The combination of warm, fluffy rolls paired with that sweet, creamy honey cinnamon butter is simply irresistible. Each bite is like a warm hug!
- Perfect for Sharing: There’s something so special about serving warm rolls fresh from the oven to family and friends. Watching their faces light up as they take that first bite is priceless!
- Versatile Delight: These rolls are perfect for any occasion—whether it’s a cozy family dinner, a holiday feast, or just a casual weeknight treat.
Trust me, once you try these, you’ll want to keep making them again and again!
Tips for Success
Here are my top tips to make sure your Texas Roadhouse rolls with honey cinnamon butter turn out perfectly every time!
- Check Your Yeast: Make sure your yeast is fresh! If it doesn’t bubble up in the warm milk after 5 minutes, toss it and start with a new packet.
- Kneading Technique: When kneading, don’t be afraid to really work that dough. You want it to be smooth and elastic, so use the heel of your hand and push down and away from you!
- Sweetness Adjustment: If you like your honey cinnamon butter on the sweeter side, feel free to add a bit more powdered sugar until it’s just right for your taste.
- Let It Rise: Be patient with the rising times! The longer they rise, the fluffier your rolls will be, so find a cozy spot for that dough to expand.
Trust me, these little details make a big difference in the outcome, and you’ll be rewarded with rolls that are nothing short of heavenly!
Nutritional Information
When it comes to enjoying Texas Roadhouse rolls with honey cinnamon butter, it’s good to keep in mind that nutritional values can vary based on the specific ingredients and brands you use. While I can’t give you an exact breakdown, here’s a typical nutritional profile for one roll:
- Calories: 150
- Fat: 6g
- Protein: 3g
- Carbohydrates: 20g
- Sugar: 5g
- Sodium: 200mg
Remember, these values are approximate, and your rolls might differ slightly based on how you make them. Enjoy indulging in these warm, fluffy delights without worrying too much about the numbers—after all, happiness is a big part of good food!
FAQ Section
I’ve gathered some of the most common questions about making Texas Roadhouse rolls with honey cinnamon butter, so you can have all the info you need right at your fingertips!
Can I substitute ingredients in this recipe?
Absolutely! If you don’t have all-purpose flour, you can use bread flour for a slightly chewier texture. For the honey, agave syrup works in a pinch. And if you’re out of unsalted butter, feel free to use regular butter—just keep an eye on the salt in your recipe!
How should I store leftovers?
To keep those delicious rolls fresh, store them in an airtight container at room temperature. They’ll stay good for about 2-3 days. If you have any leftovers after that, pop them in the fridge to extend their life a bit longer!
Can I freeze these rolls?
You bet! Once your rolls are completely cool, wrap them tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, just thaw in the fridge overnight and warm them up in the oven.
How can I make these rolls even more flavorful?
If you want to amp up the flavor, try adding some herbs or cheese to the dough! A little garlic powder or shredded cheddar can take these rolls to the next level. And if you’re feeling adventurous, a sprinkle of fresh herbs like rosemary or thyme can add a delightful twist.
Can I make these ahead of time?
Yes, you can prep the dough in advance! After kneading, you can refrigerate the dough for up to 24 hours. Just let it come to room temperature and rise before shaping into rolls. This way, you can enjoy freshly baked Texas Roadhouse rolls with honey cinnamon butter whenever you want!
Storage & Reheating Instructions
To keep your Texas Roadhouse rolls with honey cinnamon butter fresh and tasty, store any leftovers in an airtight container at room temperature for up to 2-3 days. If you want to extend their life, you can pop them in the refrigerator, where they’ll stay good for about a week. Just make sure they’re well-sealed to avoid drying out!
When it’s time to enjoy those warm, fluffy rolls again, the best way to reheat them is in the oven. Preheat it to 350°F (175°C) and wrap the rolls in aluminum foil to keep them from getting too crispy. Bake for about 10-15 minutes until they’re warmed through. Trust me, this method keeps them soft and delicious, just like when they first came out of the oven!
Print
Texas Roadhouse Rolls with Honey Cinnamon Butter Bliss
- Total Time: 1 hour 35 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Delicious Texas Roadhouse style rolls served with honey cinnamon butter.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 cups warm milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp salt
- 1/4 cup honey
- 1/2 cup unsalted butter (for butter)
- 1/2 cup powdered sugar (for butter)
- 1 tsp ground cinnamon (for butter)
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- In a large mixing bowl, combine flour, sugar, and salt.
- Add melted butter, eggs, honey, and the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Punch down the dough and shape into rolls.
- Place the rolls in a greased baking dish. Let them rise for another 30 minutes.
- Bake at 350°F (175°C) for 15-20 minutes until golden brown.
- Mix butter, powdered sugar, and cinnamon for the honey cinnamon butter.
- Serve rolls warm with honey cinnamon butter.
Notes
- Store leftovers in an airtight container.
- Reheat rolls in the oven for best results.
- Adjust sweetness of butter to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Texas Roadhouse, rolls, honey cinnamon butter
