Description
A flavorful dish featuring chicken marinated in Thai herbs and lemongrass.
Ingredients
Scale
- 2 lbs chicken thighs
- 2 stalks lemongrass, minced
- 4 cloves garlic, minced
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil
- Fresh cilantro for garnish
Instructions
- Marinate chicken with lemongrass, garlic, fish sauce, soy sauce, brown sugar, and black pepper for at least 1 hour.
- Heat vegetable oil in a pan over medium heat.
- Add marinated chicken to the pan and cook for 6-7 minutes on each side until golden brown.
- Ensure chicken is cooked through and juices run clear.
- Garnish with fresh cilantro and serve.
Notes
- Adjust the marinating time for stronger flavor.
- Serve with rice for a complete meal.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: thai lemongrass chicken, chicken recipes, thai cuisine